SPICED-VEAL-AND-BEEF RAGOUT
Provided by Molly O'Neill
Categories dinner, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Season each piece of meat with 1/2 teaspoon salt and a few grinds of pepper. In an 8-quart stockpot, warm the oil over medium-high heat. Add the meats and brown on all sides, about 5 minutes for each side. Remove meat and set aside.
- Add the minced onion, garlic, carrots and half the ginger to the pan. Lower heat to medium. Cook for 8 minutes, stirring occasionally. Stir in allspice, cumin and 1 teaspoon salt and cook for 1 minute.
- Return the beef to the pot, add the tomatoes and cover. Simmer for 20 minutes. Add the veal and simmer for 1 hour. Add the remaining ginger and the sliced onion and simmer for 30 minutes. The meat should be tender enough to pull apart with a fork.
- Remove the meat. Continue to simmer the sauce while the meat is cooling. When the meat is cool enough to handle, tear it into bite-size pieces. Return to the pot. Stir in the raisins and season with the remaining salt and pepper to taste. Simmer for 5 minutes. Serve with couscous or pasta.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 10 grams, Carbohydrate 26 grams, Fat 17 grams, Fiber 4 grams, Protein 49 grams, SaturatedFat 5 grams, Sodium 937 milligrams, Sugar 15 grams, TransFat 0 grams
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Delight Orji
[email protected]This is my new favorite comfort food recipe.
KP Nawaz
[email protected]I love the way this ragout smells while it's cooking. It makes my whole house smell amazing.
Kingsbury Sands
[email protected]This ragout is so easy to make, and it's always a hit with my family.
Linda Stevenson
[email protected]I made this ragout for a dinner party, and everyone raved about it. It's definitely a keeper.
Hayder ali Shah
[email protected]This is the best ragout I've ever had. The flavor is amazing.
anass Pro
[email protected]I'm not a big fan of veal, but I loved this recipe. The veal was so tender and flavorful.
Saran shrestha
[email protected]This ragout is a great way to use up leftover meat. It's also a great way to get your kids to eat their vegetables.
Jonathan Mclaurin
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Rabeyaakter akter
[email protected]This ragout is so comforting and delicious. It's perfect for a cold winter night.
Christine Odoyo
[email protected]I've made this ragout several times, and it's always a hit. It's a great recipe to have in your back pocket.
Jawad Sediqi
[email protected]I love the combination of spices in this recipe. It's so flavorful and unique.
Aiden Smart
[email protected]This is my go-to recipe for a special occasion dinner. It's always a crowd-pleaser.
jakir Jr
[email protected]I'm a beginner cook, and this recipe was easy to follow. The ragout turned out great! I was so impressed with myself.
Aqibur Rahman Abir
[email protected]This ragout is a great way to use up leftover meat. I usually make a big batch on the weekend, and then I have leftovers for easy meals during the week.
Patience Chemutai
[email protected]I love this recipe! It's so versatile. I've made it with veal, beef, and even lamb, and it's always delicious. I also like to add different vegetables, depending on what I have on hand.
Sukha Buttar
[email protected]This ragout was easy to make and turned out great! I used ground beef instead of veal, and it was still very flavorful. I served it over pasta, and it was a hit with the whole family.
MG Rafiu
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway, and I'm so glad I did! The veal was cooked perfectly, and the spices really brought out its flavor. I'll definitely be making this again.
Lingwal Wray
[email protected]I made this ragout for a dinner party, and it was a huge hit! Everyone raved about the flavor and how well the veal and beef complemented each other. I will definitely be making this again.
yxng JJ
[email protected]This dish was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.