Steps:
- 1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, nutmeg, baking soda, and salt in a medium bowl, stirring with a whisk. Combine sugar, butter, and oil in a large bowl; beat with a mixer at medium speed until smooth. Add syrup, vanilla, and egg white to sugar mixture, beating until well blended. Gradually add flour mixture to sugar mixture; beat at low speed just until combined. Divide dough in half; roll each half into a ball. Cover with plastic wrap; chill 1 hour. 2. Working with 1 portion at a time, gently press dough into a 4-inch square on heavy-duty plastic wrap. Cover with additional plastic wrap. Roll dough, still covered, to a 1/16-inch thickness. Repeat procedure with the remaining dough; freeze 30 minutes. 3. Preheat oven to 375°. 4. Working with 1 portion at a time, remove top sheet of plastic wrap. Turn dough over; remove remaining plastic wrap. Cut with a 2-inch round cutter into 22 cookies; place cookies 2 inches apart on a baking sheet lined with parchment paper. Repeat procedure with remaining dough portion. Bake at 375° for 8 minutes or until lightly browned. Cool on pans 5 minutes. Remove from pans; cool on wire racks. Repeat procedure with remaining dough. Nutritional Information Calories: 98 (27% from fat) Fat: 2.9g (sat 1.1g,mono 1.2g,poly 0.4g) Protein: 1.4g Carbohydrate: 16.4g Fiber: 0.5g Cholesterol: 4mg Iron: 0.7mg Sodium: 57mg Calcium: 5mg
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Xamse Yare
[email protected]I'm not usually a fan of spiced cookies, but these were really good! The spices were subtle and didn't overpower the vanilla flavor. The cookies were also really soft and chewy. I'll definitely be making these again.
Robert Haver
[email protected]These cookies were really easy to make and they turned out great! I followed the recipe exactly and they were perfect. The cookies were soft and chewy with the perfect amount of spices.
azan haque azan
[email protected]These cookies were a bit too dry for my taste, but they were still really good. The spices were subtle and the vanilla flavor was really nice. I'll definitely be making these again, but I'll add a little more butter next time.
Aliraza Rajpoot
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies they've ever had. The cookies were really soft and chewy and the spices were just right. I'll definitely be making these again.
Mike Denson
[email protected]These cookies were really easy to make and they turned out great! I followed the recipe exactly and they were perfect.
ayush Pandey
[email protected]These cookies were a bit too sweet for my taste, but they were still really good. The spices were subtle and the vanilla flavor was really nice. I'll definitely be making these again, but I'll use less sugar next time.
Agnes Kongu
[email protected]I'm not usually a fan of spiced cookies, but these were really good! The spices were subtle and didn't overpower the vanilla flavor. The cookies were also really soft and chewy. I'll definitely be making these again.
Evette Ehrenpreis
[email protected]These cookies were really easy to make and they turned out great! I followed the recipe exactly and they were perfect. The cookies were soft and chewy with the perfect amount of spices.
Kyausu Josephine
[email protected]These cookies were a bit too dry for my taste, but they were still really good. The spices were subtle and the vanilla flavor was really nice. I'll definitely be making these again, but I'll add a little more butter next time.
Sherry Harvey
[email protected]These cookies were really good! The spices were subtle and the vanilla flavor was really nice. I'll definitely be making these again.
Sanwal sipra
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Ishfaque Soomro
[email protected]These cookies were really easy to make and they turned out great! I followed the recipe exactly and they were perfect. The cookies were soft and chewy with the perfect amount of spices. I'll definitely be making these again.
Judith Teque
[email protected]These cookies were a bit too sweet for my taste, but they were still really good. The spices were subtle and the vanilla flavor was really nice. I'll definitely be making these again, but I'll use less sugar next time.
Umer Niyazi
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies they've ever had. The cookies were really soft and chewy and the spices were just right. I'll definitely be making these again.
Howard Felsen
[email protected]These cookies were really easy to make and they turned out great! I followed the recipe exactly and they were perfect. The cookies were soft and chewy with the perfect amount of spices. I'll definitely be making these again.
Yes Dear
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect balance of spices and vanilla. The cookies were also really soft and chewy. I'll definitely be making them again, but I'll use less spices next
KahncN javba
[email protected]I'm not usually a fan of spiced cookies, but these were really good! The spices were subtle and didn't overpower the vanilla flavor. The cookies were also really soft and chewy. I'll definitely be making these again.
harrison
[email protected]These cookies are my new favorite! They're so flavorful and the spices really shine through. I love the chewy texture and the hint of vanilla. I'll definitely be making these again and again.
Joanita Kimuli
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Pappa - Jerr
[email protected]These cookies were absolutely delicious! They had the perfect balance of spices and vanilla, and they were so soft and chewy. I'll definitely be making these again.