SPICED UPSIDE-DOWN APPLE PIE
My grandma taught me to make this pie when I was 4. Over the years, I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze makes it look especially delicious. -Francine Bryson, Pickens, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Arrange pecans, with rounded sides facing down, on the bottom of a 9-in. deep-dish pie plate; drizzle with butter. Sprinkle with brown sugar; press lightly., Roll out dough to fit the pie plate; place over brown sugar. Press the crust firmly against brown sugar and sides of pie plate. Trim edges., In a large bowl, combine the sugar, flour, pie spice and nutmeg. Add the apples, lemon juice and vanilla; toss to coat. Fill crust. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust., Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake pie at 450° for 10 minutes. Reduce heat to 350°. Bake until top is golden brown and apples are tender, 40-45 minutes longer. Cool for 10 minutes before inverting onto a serving plate. Serve warm., PASTRY FOR DOUBLE CRUST PIE, Combine 21/2 cups all-purpose flour and 1/2 tsp salt; cut in 1 cup cold butter until crumbly. Gradually add 1/3=2/3 cup ice water, tossing with a fork until the dough in half. Shape each into a disk; wrap. Refrigerate 1 hour or overnight.
Nutrition Facts : Calories 825 calories, Fat 53g fat (23g saturated fat), Cholesterol 91mg cholesterol, Sodium 409mg sodium, Carbohydrate 87g carbohydrate (50g sugars, Fiber 5g fiber), Protein 7g protein.
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Soomro Sahb
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Gary Butler
[email protected]I love the unique flavor of this pie. The spices really make it stand out from other apple pies I've had.
Matt Ilac
[email protected]This pie is a great way to use up extra apples. It's easy to make and always a hit with my family.
Salmankhan Salman
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I may have overcooked it.
Miro Karjalainen
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Emmanuel Olugu
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
SOUROV SOUROV
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Istikan Aj
[email protected]I'm not a big fan of apples, but I really enjoyed this pie. The spices and crust were amazing.
Lesego Lesco
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie.
Jason Owen
[email protected]I love the unique flavor of this pie. The spices really make it stand out from other apple pies I've had.
Wilson Tovao
[email protected]This pie is a great way to use up leftover apples. It's easy to make and always a hit with my family.
Sozib Islam
[email protected]I thought this pie was just okay. The crust was a little dry, and the filling was a bit too sweet for my taste.
Youngdell Powers
[email protected]This was my first time making an upside-down apple pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Aayush Empire
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of spices and apples is irresistible, and the crust is always perfect.
PRASIDH SINGH
[email protected]This upside-down apple pie was a hit! The flavors of the spices and apples were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.