A little salt, a little spice and a whole lot of sweetness make these fries a winner! -Debra Humphries, Chanhassen, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes and oil; toss to coat. Sprinkle with seasonings; toss to combine. Arrange in a single layer on a greased 15x10x1-in. baking pan., Bake, uncovered, 20-25 minutes or until tender and lightly browned, turning occasionally.
Nutrition Facts :
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Colby Rebrook
r.colby@aol.comI'm not sure about this recipe. I don't usually like sweet potatoes.
Umor Faruk
ufaruk17@hotmail.comI can't wait to try this recipe. It looks so delicious!
Ganesh Raut
g.r77@gmail.comThese fries are the perfect comfort food. They're crispy, flavorful, and satisfying.
Ben Stringer
sben13@gmail.comI'm so glad I found this recipe. It's a new favorite in my house.
Randy Bunn
randy@aol.comThese fries are a great appetizer or side dish. I've even served them as a main course with a salad.
Ashley Conley
cashley57@aol.comI love that this recipe is so versatile. I can easily adjust the spices to suit my own taste.
JOARTO Koju
joarto.k70@hotmail.comI'm always looking for new ways to cook sweet potatoes, and this recipe didn't disappoint. The fries were crispy and flavorful.
Animashaun Sheriff
s-a26@hotmail.comThese fries were a great way to use up some leftover sweet potatoes. They were easy to make and turned out delicious.
Brittany Bishop
bb@yahoo.comOverall, I thought these fries were pretty good. I'll definitely be making them again.
Bella Henri Smith doiron
doiron.b@aol.comThe fries were a little bland for my taste. I think I'll add some more spices next time.
Kwame Gagnon
kwame.g61@aol.comI had some trouble getting the fries to crisp up. I think I might have cut them too thick.
Samundra Lepcha
samundra@hotmail.comThe fries were a little too spicy for me, but my husband loved them. I'll probably cut back on the cayenne pepper next time.
Nazeerkhan Brohi
nb29@hotmail.comI'm not a big fan of sweet potatoes, but these fries were surprisingly good. I'll definitely be making them again.
Yanka Atanasova
atanasova_yanka@aol.comThese fries are so easy to make. I had them on the table in less than 30 minutes.
MD RAHMOT ALI
m_ali96@hotmail.frThe honey-lime dipping sauce is amazing! It's the perfect complement to the fries.
Ang pasang Sherpa
ang_p@aol.comI love the combination of spices in this recipe. The fries have a nice sweet and savory flavor.
J. Langford
langford_j@gmail.comThese fries were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Sitaram Tamang
sitaramtamang28@yahoo.comI've made these fries several times now, and they're always a crowd-pleaser. I love that they're a healthier alternative to regular fries, and they're so easy to make.
Ethan hood
e_h45@aol.comThese sweet potato fries were a hit! They were crispy on the outside and soft and fluffy on the inside. The spices gave them a nice kick, and the honey-lime dipping sauce was the perfect complement.