SPICED UP STEAK
This is my girlfriend's creation. This is really nice and I found that is good to change the amount of spices added according to your taste. We normally have 2 pieces each.
Provided by Ben Ross
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the spices together including the salt and pepper.
- Lightly coat the steak with the herbs and cook on high heat for 2 minutes on each side on high heat.
- Serve with a bread roll, chips and a salad (try my Recipe #15758).
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Nishan Niha
[email protected]This steak was delicious!
Alex Khadka
[email protected]I can't wait to make this steak again.
Md Rashtu
[email protected]This steak is a must-try!
Daniella Jnphilippe
[email protected]I would recommend this steak to anyone.
Dorcas Dankogi
[email protected]This steak was perfect for a special occasion.
Mohaimin khattak
[email protected]I didn't have all of the spices, but the steak still turned out great.
Sk Raja Babu
[email protected]This steak was a little too spicy for me, but it was still good.
Chamling Nayan
[email protected]I love this recipe! The steak is always so flavorful and juicy.
Salamatu Sheriff
[email protected]This steak was easy to make and turned out great. I'll definitely be making it again.
MAUREEN MBORI
[email protected]I've made this steak several times now and it's always a hit. My friends and family love it.
Asma Sami
[email protected]This steak was amazing! I used a ribeye steak and it was so tender and juicy. The spices were perfect and gave the steak a great flavor.