SPICED-UP, OVEN FRIED CHICKEN
Steps:
- 1. Preheat oven to 350. Line 2 baking sheet with aluminum foil or spray with non-stick cooking spray 2. Combine crushed cornflakes in large bowl with paprika, salt, and pepper. 3. Lightly beat eggs with milk in a bowl. 4. Dip chicken in egg mixture, shake off excess, then into crumbs, coating well. Place on baking sheets, leaving space between pieces. 5. Bake, in batches, for 1 hour or until golden brown and cooked through. 6. To serve, arrange chicken on large tray and sprinkle with parsley
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Amin Mokhles
[email protected]I love that this recipe is so customizable. I can adjust the spice level to my liking and I can add different vegetables to the mix.
Emon Razz
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes and this one fits the bill perfectly.
Jaleeyah Livingston
[email protected]This chicken is so good! I've made it several times and it's always a hit with my guests.
Ali Mehdi
[email protected]I'm not a very good cook, but this recipe was easy to follow and the chicken turned out great. I'll definitely be making this again.
Ella Pawson
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chicken and they don't even notice the vegetables.
Alex Mbugua
[email protected]I love this recipe because it's so versatile. I've used it to make chicken tacos, chicken sandwiches, and chicken salads. It's always delicious.
rana zahoor
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so crispy and juicy, and the spice blend is perfect. I'll definitely be making this again and again.
HyperNova JG
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken is so crispy and juicy, and the spice blend is amazing. I'll definitely be making this again.
Cody Wolfe
[email protected]This chicken is delicious! I love the crispy skin and the flavorful meat. It's the perfect comfort food.
Intraday Khan
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always crispy and juicy, and the spice blend is perfect. It's a great recipe for a casual dinner or a special occasion.
Rommy Rise (Producer Untouchable fire)
[email protected]This chicken is so crispy and flavorful. I love that it's baked in the oven instead of fried. It's a much healthier option and it still tastes amazing.
Mohummad munir Munir
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in a bag and shake it up. Then I pop it in the oven and forget about it until it's done. It's the perfect recipe for a busy weeknight.
Sabelo S'busiso
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of this chicken and used it in tacos, salads, and sandwiches. It was delicious every time.
TUPHE LOVETH
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chicken was delicious and the spice blend was just right. It wasn't too spicy at all. I'll definitely be making this again.
parmelia johnson
[email protected]I've made this recipe several times and it's always turned out perfectly. The chicken is always crispy and juicy, and the spice blend is just right. I love that it's a healthier alternative to traditional fried chicken.
QHELANI DUMA
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken is so crispy and juicy, and the spice blend is amazing. I'll definitely be making this again.
Adham Amer
[email protected]This chicken is so good! I love the crispy skin and the flavorful meat. I've made it several times and it's always a hit with my family and friends.
Abubakar Life In China
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
Johnson adeyemi
[email protected]This recipe is a keeper! The chicken came out crispy on the outside and juicy on the inside. The spice blend was perfect - not too spicy, but just enough to give it a little kick. I'll definitely be making this again.