SPICED-UP GRILLED TATER WEDGES
These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
Provided by Laura Chakravarty
Categories Side Dish Potato Side Dish Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.
- In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.
- When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.
- Preheat an outdoor grill for medium heat.
- Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 31.3 g, Cholesterol 12.6 mg, Fat 6.3 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 3.8 g, Sodium 73.3 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bobireksi Llapushi
[email protected]I made these tater wedges last night and they were delicious! I used a little less spice than the recipe called for, but they were still very flavorful. I will definitely be making these again.
Muneeb Ayub
[email protected]These tater wedges are the best! I've tried other recipes before, but these are by far the best. The spices are perfect and the wedges are always cooked to perfection.
Jibran Noor
[email protected]I love these tater wedges! They are so easy to make and they are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack. They are always a hit.
Istiak Chowdhury
[email protected]These tater wedges are amazing! I made them for my family last night and they were a huge hit. The spices were perfect and the wedges were cooked to perfection. I will definitely be making these again.
Cathy Gour
[email protected]I've made these tater wedges several times now and they are always a hit. They are so easy to make and they are always delicious. I love the spices that are used in the recipe.
Janjankhan Jan
[email protected]These tater wedges were a hit at my party! I made them for a crowd of about 20 people and they were all gone in no time. I will definitely be making these again for my next party.
Christine Laws
[email protected]I made these tater wedges last night and they were delicious! I used a little less spice than the recipe called for, but they were still very flavorful. I will definitely be making these again.
Parbati Yogi
[email protected]These tater wedges are the best! I've tried other recipes before, but these are by far the best. The spices are perfect and the wedges are always cooked to perfection.
Letania Narain
[email protected]I love these tater wedges! They are so easy to make and they are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack. They are always a hit.
Brian England
[email protected]These tater wedges were amazing! I made them for my family last night and they were a huge hit. The spices were perfect and the wedges were cooked to perfection. I will definitely be making these again.