SPICED-UP BUTTERNUT SQUASH SOUP
I wanted to make a soup at Thanksgiving which celebrated my Indian Heritage as well as my life in America. Being a vegetarian myself, I know how hard it is to find soups which are friendly to vegetarians and vegans. This is a great soup for Vegans as it uses coconut milk instead of cream. It is a sweet and spicy soup.
Provided by Sin-Gal
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 400 degrees.
- Place butternut squash in a cookie sheet, drizzle with 2 tbsp of oil, sprinkle 1/4 tsp of salt and pepper. Roast until squash is tender but not mushy. Stir the squash during the roasting process for even cooking.
- While the squash is roasting, heat 1 tbsp of oil in a large pot over medium heat. Add onion, carrots and celery. Once the onion is translucent, add garlic and green onion, stir and cook for 1 minute. Turn the heat on low, add all the spices to the pot, stir and cook for 2 minutes. Add roasted squash and stock. Cover and simmer for 15 to 20 minutes. Turn off heat. Puree soup using a stick blender or in a blender (If using a blender, pour soup back in pot). Stir in coconut milk. Salt and pepper to taste. Turn heat on low and warm through.
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Tosja
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's so delicious. I will definitely be making this again.
LONELY FF (Arman Ahmed)
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day. I love the combination of spices and the butternut squash is so creamy and flavorful.
Levi Iphone
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a party or a potluck.
sad
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it in my slow cooker. It's the perfect meal for a busy weeknight.
Tiktok video With Hussain
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. The spices really helped to enhance the flavor of the squash.
Maj Pundræk
[email protected]This soup is so creamy and flavorful. I love the addition of the spices. It's the perfect comfort food for a cold winter day.
Rashid Basrajutt
[email protected]I'm always looking for new butternut squash recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Kirsten Bremer
[email protected]I served this soup with a side of crusty bread and it was the perfect meal. The bread helped to soak up all the delicious soup.
Zin Mar Cho
[email protected]I added a bit of extra cayenne pepper to my soup because I like things spicy. It gave the soup a nice kick.
Lilly Waguespack
[email protected]I wasn't sure how I would like the combination of spices in this soup, but I was pleasantly surprised. The flavors all work together really well.
EiZin Phyo
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Rihanna Ramsumuj
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the spices really warm you up.
M Rose E
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making this again for future parties.
fatma elkassar
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the soup turned out great.
olalekan salmah
[email protected]This soup is absolutely delicious! I love the combination of spices and the butternut squash is so creamy and flavorful. I will definitely be making this again.