SPICED TURKEY CHILI WITH SPAGHETTI SQUASH
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.
Provided by Anna Stockwell
Categories Gluten-Free and Fresh Wheat/Gluten-Free Dinner Soup/Stew Chili Turkey Poultry Squash Spice Bean Olive
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Season squash with 1 tsp. salt. Arrange face down on a parchment-lined rimmed baking sheet. Bake squash until interior is tender when flipped and prodded with a fork, 20-40 minutes depending on size.
- Meanwhile, heat oil in a large, deep-sided skillet over high. Add turkey and cook, breaking up with a wooden spoon and stirring occasionally, until well browned, about 8 minutes. Reduce heat to medium. Add allspice, cinnamon, cayenne, three-quarters of the onion, and 1/2 tsp. salt and cook, stirring occasionally, until tender, 8 minutes. Increase heat to high. Stir in vinegar, scraping up browned bits from bottom of pan. Add broth, beans, tomato sauce, and cocoa powder and stir to combine. Bring to a boil and continue to cook, stirring occasionally, until thickened slightly, about 15 minutes. Season with salt, if needed.
- Scrape spaghetti squash out into strands with a fork. Divide among bowls, then spoon chili over. Top with parsley, olives, and remaining chopped onion.
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Emelina Rodriguez
[email protected]This chili was amazing! The flavors were perfect and the spaghetti squash was the perfect addition. I will definitely be making this again.
Alsina Magar
[email protected]I thought this recipe was just okay. I found the chili to be a bit too spicy and the spaghetti squash was a bit too bland.
Samedon Begom
[email protected]This chili was delicious and so easy to make! I'm definitely going to be making it again.
Maylynn Wilson
[email protected]I've made this chili several times and it's always a hit! I love the way the spices and the sweetness of the spaghetti squash come together.
melinda Adams
[email protected]This recipe was a total flop. The chili was bland and the spaghetti squash was undercooked.
x x
[email protected]This chili was so easy to make and it turned out so well! I love that I can use spaghetti squash instead of noodles to make it healthier.
Bishnu Chunara
[email protected]I'm not a huge fan of chili, but this recipe was really good! The spaghetti squash added a nice sweetness and the spices were perfectly balanced.
Zayen Khan
[email protected]This chili was just okay. I thought the flavors were a bit too strong and the spaghetti squash was a bit too mushy.
Nichian Lehman
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with ground beef, chicken, and turkey, and it's always delicious.
Px Sahied Mirza
[email protected]This chili was really easy to make and it tasted great! I would definitely recommend it to anyone looking for a healthy and delicious meal.
Majaharul k Khan
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to give it more flavor.
Jaliah Nassozi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Sibat Hassan21
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of turkey chili, but this recipe was really good. The spaghetti squash was a great addition and helped to make the chili more filling.
Zainab Ch
[email protected]This chili was delicious! I especially loved the way the spaghetti squash soaked up all the flavorful sauce.
Brittany lynn
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of the spicy chili and the sweet spaghetti squash. It was also really easy to make, which is always a plus.
Liam Gray
[email protected]This spiced turkey chili with spaghetti squash was an absolute delight! The flavors were incredibly well-balanced, with the spices adding a subtle warmth and depth of flavor without overpowering the other ingredients. The spaghetti squash provided a