SPICED TURKEY BURGERS
Make a double batch, for now and later. These flavorful burgers can be frozen up to two months; thaw patties overnight in the refrigerator, and broil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat broiler, with rack set 4 inches from heat. In a medium bowl, mix together bread pieces, turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chili powder, and 1 teaspoon coarse salt.
- Shape mixture into four 5-inch round patties. Broil on a rimmed baking sheet until firm and cooked through, 4 to 5 minutes per side.
- Meanwhile, lightly toast remaining 4 slices bread; transfer to serving plates. Top each slice with lettuce, burger, and tomato. Stir together remaining tablespoon chutney and mustard; serve alongside burgers.
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Mehedi hasan Bappi
[email protected]These burgers were a great way to use up some leftover turkey. They were quick and easy to make, and they tasted delicious.
Oshadi Bandara
[email protected]I was so excited to try this recipe, but I was disappointed. The burgers were dry and flavorless.
Nero Palma
[email protected]These burgers were amazing! I made them for a party and everyone loved them. I'll definitely be making them again.
Suhaib Sakkir
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think I'll use less chili powder next time.
Bryanz _Salaz
[email protected]I'm always looking for new and healthy recipes, and these turkey burgers fit the bill perfectly. They were easy to make and tasted great. I'll definitely be making them again.
Caleb Kyle
[email protected]Delicious!
Minnie Sims
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Azer Azer
[email protected]I'm not a big fan of turkey burgers, but I thought I'd give this recipe a try. I was pleasantly surprised! The burgers were juicy and flavorful, and I loved the spice blend.
Ashishjung Chettri
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again.
Paul Sarec
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Tecx Man
[email protected]These burgers were delicious! I especially loved the spice blend. I'll definitely be making them again.
Bertha Joseph
[email protected]Meh.
Bibek Chy
[email protected]These burgers were a bit dry for my taste. I think I'll add some more moisture next time, maybe by using ground chicken or turkey thighs instead of breast.
Natia Kibishauri
[email protected]I'm not a huge fan of turkey burgers, but these were surprisingly good. The spices really made all the difference.
Md Anamlo
[email protected]These burgers were easy to make and cooked up perfectly. I served them on whole-wheat buns with lettuce, tomato, and avocado.
Rana moneer
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, but it still has all the flavor of a traditional burger.
Teagan Culverhouse
[email protected]These turkey burgers were a hit with my family! They were so flavorful and juicy, and the spice blend was perfect. We'll definitely be making these again.