SPICED TOMATO JAM
Serve this savory spiced tomato jam on your favorite burger, grilled cheese, or as an appetizer on crusty bread. Store remaining jam in the fridge for up to one week.
Provided by Leah Phillips
Time 13h20m
Yield 14
Number Of Ingredients 8
Steps:
- Inspect jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Combine tomatoes, onion, brown sugar, pepper flakes, cumin, coriander, salt, and lemon juice in a saucepan. Bring to a boil over medium-high heat. Cook, stirring frequently, about 15 minutes. Reduce heat to medium and simmer until reduced and it reaches a jam-like consistency, 20 to 30 minutes. Set aside to cool.
- Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 78 calories, Carbohydrate 19.8 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, Sodium 174.7 mg, Sugar 17.3 g
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Kevin Ncube
[email protected]This jam is delicious, but it's a lot of work to make. I'm not sure if I'll make it again.
susan kobam
[email protected]I had trouble getting the jam to set. I think I might have cooked it for too long.
Margaret Hammer
[email protected]This jam is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Christian Toles
[email protected]I'm not a big fan of spicy food, but I still enjoyed this jam. The sweetness of the tomatoes balances out the heat of the spices.
Kailey Ballew
[email protected]This jam is so versatile. I've used it on everything from toast to chicken to fish.
Creater Bright
[email protected]I love the combination of spices in this jam. It's the perfect balance of sweet and heat.
Melissa Cinciala
[email protected]This jam is a great way to use up extra tomatoes. I always have a jar of it on hand.
mdhasan khan
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.
Aliyu Ladan
[email protected]This is the best tomato jam I've ever had. The spices give it a really unique flavor.
Edward Cousins
[email protected]I've never been a big fan of tomato jam, but this recipe changed my mind. It's so flavorful and versatile.
Soukaina Soukaina
[email protected]I made this jam for the first time last week and it was a hit! My friends and family loved it.
Shipon Vi
[email protected]This spiced tomato jam is a delightful blend of sweet and savory. It's the perfect addition to a cheeseboard or as a glaze for chicken or fish.