SPICED TEMPEH - FOR SANDWICHES OR BREAKFAST
Categories Bean Vegetarian Quick & Easy Lunch
Yield 2 - 3 sandwiches/servings
Number Of Ingredients 12
Steps:
- 1. Slice tempeh into strips. 2. Heat oil in pan. 3. Combine vinegar & syrup in one bowl; combine spice mixture in other so that both bowls are about even (roughly 1/4 cup) 4. Dip tempeh slices in liquid mixture and then coat in spice mixture, and place in heated oil over medium heat. 5. Turn each slice after the 1st side has turned golden brown. * Recommended sandwich: sourbread toast mixed baby greens mayonaise Annie's papaya-poppyseed dressing thin slices of carrot, tomato or radish?
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Paulina Carmona
[email protected]I'm not a big fan of tempeh, but I decided to give this recipe a try. I'm so glad I did! The tempeh was so flavorful and delicious. I'll definitely be making this again.
Lydiah Ochieng
[email protected]This tempeh recipe is a lifesaver! I'm always short on time in the mornings, but this recipe is so quick and easy to make. I can have a delicious and nutritious breakfast in no time.
Rasel Sekk
[email protected]I'm so glad I found this recipe! I've been looking for a way to make tempeh that's both delicious and easy to make. This recipe fits the bill perfectly.
kt khalad
[email protected]This is the best tempeh recipe I've ever tried! The spices are perfect and the tempeh is so flavorful. I will definitely be making this again.
Afg Afghan
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based proteins into my diet. This tempeh recipe is a great option! It's packed with flavor and nutrients.
Thembi Nokuseni
[email protected]This tempeh recipe is a staple in my kitchen. It's so easy to make and always turns out delicious. I love that I can use it in so many different dishes.
Gerrard Obaji
[email protected]I love the versatility of this recipe. I've used it for sandwiches, breakfast burritos, and even just as a snack. The tempeh is always flavorful and satisfying.
Christina Jumali
[email protected]This recipe was easy to follow and the tempeh turned out great! I used it in a sandwich with avocado and sprouts and it was delicious.
Nish Pinkyy
[email protected]I'm not a huge fan of tempeh, but this recipe changed my mind. The spices really elevate the flavor and make it so much more enjoyable. I'll definitely be making this again.
SNOWZ RW
[email protected]This tempeh recipe is a game-changer! The spices are perfectly balanced and give the tempeh a delicious, savory flavor. I love that it's versatile enough to use in sandwiches or for breakfast. I'll definitely be making this again.