SPICED SWEET POTATO WEDGES
A fantastic accompaniment to grilled pork or roast chicken, these salty-sweet wedges also make a stealthily healthy snack for ravenous boys.From the book "Mad Hungry," by Lucinda Scala Quinn. (c)2009, Lucinda Scala Quinn. Used by permission of Artisan Books, artisanbooks.com.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cover a rimmed baking sheet with baking parchment or foil.
- In a large bowl, combine the brown sugar, salt, cumin, and cayenne. Spread the sweet potatoes on the baking sheet. Drizzle the oil over the wedges and toss to coat.
- Transfer the wedges to the bowl and toss completely with the spice mixture to coat each piece. Return the potatoes to the baking sheet and spread out in a single layer.
- Bake for 10 minutes. Turn over the wedges. Raise the heat to 400 degrees. Bake for 10 to 15 more minutes, until the potatoes are golden brown and tender.
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Saqib Malik
[email protected]I made these wedges for a party and they were a huge hit! Everyone loved them.
Stephen Clemons
[email protected]These wedges are the perfect side dish for a holiday meal.
Anthony Conticello
[email protected]I love that these wedges are baked instead of fried. They're healthier and just as delicious.
Davis Linda
[email protected]These wedges are a great way to use up leftover sweet potatoes.
Otho Mastano
[email protected]I've never made sweet potato wedges before, but these were so easy to make and they turned out great!
Israel Yabsra
[email protected]These wedges are a great way to add some variety to your side dishes.
Waqas Saleem
[email protected]I love the blend of spices in these wedges. They're the perfect combination of sweet and savory.
Ridwan Abdi
[email protected]These wedges are so easy to make and they're always a hit with my family and friends.
Peter Ssekasande
[email protected]I made these wedges for a potluck and they were a big hit. Everyone loved them!
sydel mendes
[email protected]These wedges are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're also healthy.
Dalia Elgendy
[email protected]I'm not a big fan of sweet potatoes, but these wedges were actually really good. They were crispy and flavorful.
Tony Naidoo
[email protected]These wedges are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack.
Adom Stephen
[email protected]I love these wedges! They're so easy to make and they're always delicious.
Steve Persaud
[email protected]These wedges are so good! I've made them several times and they're always a hit.
william murkle
[email protected]I made these wedges for a party and they were gone in minutes! Everyone loved them.
Ukpai Bishop
[email protected]These wedges are the perfect side dish for any meal. They're healthy, delicious, and easy to make. I highly recommend them!
Hamza Shahid
[email protected]I've made these wedges several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Lisi Heritage
[email protected]These spiced sweet potato wedges were a hit! They were crispy on the outside and tender on the inside, with a delicious blend of spices. I served them with a yogurt-tahini sauce and they were perfect!