SPICED SWEET POTATO PUDDING
Steps:
- Peel sweet potatoes and slice 1/8 inch thick. Cook in water to cover; bring to boil and cook until potatoes are fork tender, about 10 minutes.
- In food processor, process the potatoes slightly; add remaining ingredients (except crème fraîche) and process until smooth. (If processor is small, work in batches.)
- Place mixture in greased baking dish and refrigerate for 2 or 3 days or freeze for longer.
- To serve, bring to room temperature and bake in 350-degree preheated oven for 30 to 40 minutes. Dot with creme fraiche, if desired.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 1 gram, Carbohydrate 40 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 475 milligrams, Sugar 12 grams, TransFat 0 grams
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Macos 256
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner. It's always a hit.
haroon nawaz
[email protected]I'm not a fan of the texture of sweet potatoes, but this pudding was surprisingly smooth and creamy. I'll definitely be making this again.
Adnan Shareef
[email protected]This pudding was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Sonya B
[email protected]I'm allergic to cinnamon, so I substituted nutmeg. It turned out great!
Kayode Depiver (Iconic Motivation)
[email protected]I was looking for a new sweet potato recipe and this one did not disappoint. It was easy to make and the end result was delicious. I will definitely be making this again.
Morshedul Islam
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was creamy and smooth, with just the right amount of spice.
LuLu Rod
[email protected]I'm not a big fan of sweet potatoes, but this pudding was surprisingly delicious. The spices balanced out the sweetness of the potatoes perfectly.
James Butler
[email protected]I was looking for a healthy and tasty sweet potato recipe and this one fit the bill. It was easy to make and the end result was delicious. I will definitely be making this again.
Chance Blaisdell
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner. It's always a hit.
Suyog_ Devkota
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was moist and flavorful, with a nice crispy crust. I served it with whipped cream and it was a hit!
Yasindu Jayan
[email protected]I'm not a fan of the texture of sweet potatoes, but this pudding was surprisingly smooth and creamy. I'll definitely be making this again.
Danilo Tosic
[email protected]This pudding was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Ahmed Mpole
[email protected]I'm allergic to cinnamon, so I substituted nutmeg. It turned out great!
Malek Malekk
[email protected]I was looking for a new sweet potato recipe and this one did not disappoint. It was easy to make and the end result was delicious. I will definitely be making this again.
Trust Muranganwa
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was creamy and smooth, with just the right amount of spice.
Chimezie Igbokwe
[email protected]I'm not a huge fan of sweet potatoes, but this pudding was surprisingly delicious. The spices balanced out the sweetness of the potatoes perfectly.
WLZ Niz
[email protected]This spiced sweet potato pudding was a hit at my holiday dinner! The spices gave it a warm and comforting flavor, and the sweet potatoes made it moist and decadent. I'll definitely be making this again.