One of my favorite fall desserts, this treat's rich flavors are well-suited to the chillier months. I like to serve it over a slice of pound cake or a scoop of vanilla ice cream. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the first 8 ingredients until well-blended. Pour into a greased 3-qt. slow cooker. Sprinkle with pecans. Cover and cook on low for 3-4 hours or until a thermometer reads 160°. Serve with pound cake if desired.
Nutrition Facts : Calories 418 calories, Fat 15g fat (6g saturated fat), Cholesterol 115mg cholesterol, Sodium 309mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 4g fiber), Protein 8g protein.
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Emily Makumire
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Kiran Khadka
[email protected]This is the best sweet potato pudding I've ever had. It's so creamy and flavorful.
Jack Shingler
[email protected]I've made this pudding several times and it's always a hit. It's the perfect dessert for any occasion.
Rahat Hossen
[email protected]This recipe is a keeper! I'll definitely be making it again.
jada scot
[email protected]I'm not a big fan of sweet potato pudding, but this recipe was really good. The spices really made a difference.
mr tanvir khan
[email protected]I made this pudding for a party and it was a big hit. Everyone loved the unique flavor.
Khanbaba chamkani Chamkani
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sweet potatoes.
Muhammad Awais Javaid
[email protected]This is the best sweet potato pudding recipe I've ever tried. It's so moist and flavorful.
Ssenyonga Dennishb2
[email protected]I've made this recipe several times and it's always a hit. I love the way the spices complement the sweet potatoes.
Kushtrim Ismajli
[email protected]I followed the recipe exactly but my pudding was too sweet for my taste.
Kishor Nath
[email protected]I'm not sure what I did wrong, but my pudding turned out dry and bland.
Victoria Candelaria
[email protected]I made this pudding for Thanksgiving and it was a huge success. Everyone raved about it.
Natasa Novakovic
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
MARION KASUTI
[email protected]This was my first time making sweet potato pudding and it turned out great! I followed the recipe exactly and it was perfect.
meer baloach meer77
[email protected]I'm not a big fan of sweet potato pudding, but this recipe changed my mind. It was so good!
Marinda Shingles
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pudding is moist and flavorful, and the spices give it a nice kick.
binod bajagai
[email protected]I made this for a potluck and it was a big success. Everyone loved it!
Solomon Aboagye
[email protected]The pudding was delicious! I loved the combination of sweet and spicy flavors. It was also very easy to make.
Nawab Hasankhan
[email protected]This recipe was a hit! The sweet potatoes were perfectly cooked and the spices gave it a wonderful flavor. I will definitely be making this again.