"I wanted to create a lightened version of this classic pie, so I cut back on the sugar and added vanilla and bourbon to increase flavor without adding fat." Diana Rios - Lytle, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, whisk the the first 7 ingredients until blended. In another bowl, combine the brown sugar, flour, cinnamon, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Pour into crust., Bake at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Garnish with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 285 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 350mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
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Motu Vi
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Stephen Glover
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of sweet and spicy.
Shehab Haque
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Mohammed Zinatu
[email protected]This is the best sweet potato pie I've ever had. The filling is so smooth and creamy and the crust is perfectly flaky.
chikwado chukwude
[email protected]I made this pie for my family and they all loved it. It was the perfect dessert after a big meal.
Thomas Rigginseeopllw
[email protected]This pie is easy to make and it tastes amazing. I highly recommend it.
Tesfu Ldeta
[email protected]I've made this pie several times now and it's always a winner. It's the perfect dessert for any occasion.
Hanan Butt
[email protected]I'm not a huge fan of sweet potato pie, but this recipe changed my mind. It was so flavorful and delicious.
Mirza King
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Sa Dani
[email protected]This sweet potato pie was a hit at our Thanksgiving dinner! The filling was perfectly spiced and the crust was flaky and delicious. I'll definitely be making this again.