SPICED SWEET POTATO MUFFINS
Minced gingerroot and dried orange peel enhance the taste of these spiced muffins. I especially love the whipped ginger butter served with these holiday treats. -Susan Bracken, State College, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, 1 cup sugar, orange zest, baking powder, ginger, salt and baking soda. In a small bowl, combine eggs and sweet potatoes; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle over batter. , Bake at 400° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. , In a small bowl, combine the ginger butter ingredients. Serve with warm muffins.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 347mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Pramod Chaudhary
[email protected]These muffins were a great way to start my day. They're filling and flavorful, and the spices give them a nice kick. I'll definitely be making them again.
Lawrence Sky
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend, and they still came out perfectly. I'll definitely be making these again.
Bonnie Aguilar
[email protected]These muffins were delicious! I love the combination of sweet potatoes and spices. I'll definitely be making them again.
Singto Divine
[email protected]These muffins were a bit dry for my taste. I think I'll try adding a little more oil next time.
Margaret Silungwe
[email protected]I'm not a big fan of muffins, but I really enjoyed these. They're not too sweet, and the spices are perfectly balanced.
Kabiru Shehu
[email protected]These muffins were a great way to use up some leftover sweet potatoes. They're moist and flavorful, and the spices really make them special.
Alexia Bando
[email protected]I made these muffins for a party, and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
romell barkus
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Daniel Marcu
[email protected]I've made these muffins several times now, and they're always a hit. I love that they're a healthy and delicious way to start the day. I usually add a few extra spices, like nutmeg and cloves, to give them a little extra flavor.
Ty'lynn Taylor
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly, and they were perfectly moist and flavorful. I think they're the perfect fall breakfast or snack.
awais jatt
[email protected]I'm not a big fan of sweet potatoes, but I was pleasantly surprised by these muffins. They're not overly sweet, and the spices really shine through. I especially like the addition of ginger and cinnamon.
Masud Hossain
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I used a combination of regular and sweet potatoes, and they turned out perfectly. I'll definitely be making these again.