SPICED SWEET POTATO FRIES
The coriander and fennel is just a wonderful. This type recipe never really crisps, but still very good. Good with sauce recipes: recipe #431929, recipe #391028 or recipe #434654
Provided by gailanng
Categories Yam/Sweet Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Spray baking sheet with nonstock cooking spray.
- Mix together crushed coriander and fennel seeds, oregano, brown sugar, pepper and salt; set aside. In a medium bowl place potato wedges and toss with oil to coat. Sprinkle evenly with seasoning mixture.
- Place potatoes in a single layer, without touching one another on the prepared baking sheet. Roast in middle of oven 15 minutes. Carefully turn wedges over with a spatula and roast until tender and slightly golden, about 15 minutes more.
Nutrition Facts : Calories 314.2, Fat 10.4, SaturatedFat 1.4, Sodium 563.5, Carbohydrate 53.1, Fiber 7.2, Sugar 16.2, Protein 3.7
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Samantha Peck
[email protected]I thought these fries were just okay. They were a little too sweet for my taste and the texture was a bit too soft. I probably won't be making these again.
Roses are purpule
[email protected]These fries were delicious! They were crispy on the outside and fluffy on the inside. The spices were also perfect. I will definitely be making these again.
Elliw Jones
[email protected]I was really disappointed with this recipe. The fries were soggy and bland. I would not recommend this recipe.
John Irvine
[email protected]These fries were so good! I loved the crispy coating and the tender inside. The spices were also perfect. I will definitely be making these again.
Lorri Potter
[email protected]I thought these fries were just okay. They were a little too spicy for my taste and the texture was a bit too mushy. I probably won't be making these again.
Ridoy hossin
[email protected]These fries were amazing! I loved the combination of spices and the crispy coating. I will definitely be making these again.
Brandy Williams
[email protected]I was really disappointed with this recipe. The fries were soggy and bland. I would not recommend this recipe.
clone unknown
[email protected]These fries were delicious! They were crispy on the outside and fluffy on the inside. The spices were also perfect. I will definitely be making these again.
Joyce Chilapatisha
[email protected]I thought these fries were just okay. They were a little too sweet for my taste and the texture was a bit too soft. I probably won't be making these again.
Simon Litwachi
[email protected]These fries were so good! I loved the crispy coating and the tender inside. The spices were also perfect. I will definitely be making these again.
M. IHTISHAM
[email protected]I was really excited to try this recipe, but I was disappointed. The fries were not crispy at all and they were very bland. I would not recommend this recipe.
Sameer Sarbazi81
[email protected]These fries were amazing! I loved the combination of spices. I will definitely be making these again and again.
Ebeze Juliet
[email protected]I've made these fries several times now and they are always a hit! My friends and family love them. They are so easy to make and they always turn out perfectly.
talat bugti
[email protected]These fries were a disappointment. They were soggy and bland. I would not recommend this recipe.
Daniel Moore
[email protected]I thought these fries were just okay. They were a little too spicy for my taste and the texture was a bit mushy. I probably won't be making these again.
Victoria Girl
[email protected]These fries were delicious! I especially liked the crispy coating. I will definitely be making these again.
Rubel R
[email protected]I love sweet potato fries, and this recipe did not disappoint! The spices were perfectly balanced and the fries were cooked to perfection. I will definitely be making these again.
Maggie Hogan
[email protected]These sweet potato fries were a hit! They were crispy on the outside and soft and fluffy on the inside. The spices gave them a nice kick of flavor. I will definitely be making these again.