SPICED SWEET POTATO DOUGHNUTS

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Spiced Sweet Potato Doughnuts image

This sweet potato dessert (or decadent breakfast!) is easy to prepare. And no one minds eating the nutritious spuds when they're inside doughnuts! -Jan Valdez, Lombard, Illinois

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 13

3 tablespoons butter, softened
1 cup sugar
3 large eggs, room temperature
1 cup mashed sweet potatoes
1/2 cup buttermilk
1 teaspoon vanilla extract
3-1/2 cups self-rising flour
2 tablespoons pumpkin pie spice
3/4 teaspoon salt
Oil for deep-fat frying
TOPPING:
1 cup sugar
4 teaspoons ground cinnamon

Steps:

  • In a large bowl, beat butter and sugar until blended. Beat in eggs, sweet potatoes, buttermilk and vanilla. In another bowl, whisk flour, pie spice and salt; gradually beat into creamed mixture., Turn onto a well-floured surface; pat to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. In a small bowl, mix sugar and cinnamon; dip warm doughnuts in topping mixture to coat both sides.

Nutrition Facts : Calories 383 calories, Fat 14g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 651mg sodium, Carbohydrate 59g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.

Muxumad cali
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I made these doughnuts for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making them again.


Apurbo Media
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I wasn't sure what to expect with these doughnuts, but I was pleasantly surprised. They were really delicious and flavorful. I would definitely recommend them.


Ovayo Nesi
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These doughnuts were so good! I love the unique flavor of the sweet potato and the spices. I will definitely be making these again.


Shallom Munyoro
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I thought these doughnuts were just okay. They were a little dry and the flavor was a bit bland.


Hassan Riaz
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These doughnuts were amazing! The perfect combination of sweet and spicy. I will definitely be making them again.


Agogo Agogo
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These doughnuts were really easy to make, but they didn't turn out as light and fluffy as I expected. I think I might have overmixed the batter.


Top Text
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I'm not a big fan of sweet potato, but these doughnuts were surprisingly good. The spices really balanced out the sweetness of the potato and made them very flavorful.


Eric David
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These doughnuts were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.


harun rasid
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I made these doughnuts for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making them again.


BINOD TAMANG
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I wasn't sure what to expect with these doughnuts, but I was pleasantly surprised. They were really delicious and flavorful. I would definitely recommend them.


Chiamaka Ezechukwu
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These doughnuts were so good! I love the unique flavor of the sweet potato and the spices. I will definitely be making these again.


mumtaz shamimm
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I thought these doughnuts were just okay. They were a little dry and the flavor was a bit bland.


Sara Garland
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These doughnuts were amazing! The perfect combination of sweet and spicy. I will definitely be making them again.


shankar bahadur sapkota
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These doughnuts were really easy to make, but they didn't turn out as light and fluffy as I expected. I think I might have overmixed the batter.


Nkosana Sipho
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I love that these doughnuts are made with sweet potato! It makes them a healthier option than traditional doughnuts, and they're just as delicious.


Zoey Perez
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These doughnuts were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.


Gabriel Fredbo
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I'm not a huge fan of sweet potato, but these doughnuts were surprisingly good. The spices really balanced out the sweetness of the potato and made them very flavorful.


Id sell 124
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These doughnuts were a hit at my party! They were so easy to make and tasted delicious. I loved the combination of spices and the sweet potato made them extra moist.