SPICED SWEET POTATO BISCUITS
A pumpkin cookie cutter can be used for sweet treats and for savory biscuits as well. These biscuits are a fun addition to any meal in fall. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Combine sweet potato and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. pumpkin-shaped cookie cutter or biscuit cutter., Place 2 in. apart on a greased baking sheet. Brush with egg; sprinkle with sugar. Bake at 425° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sksasophialover
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them. They were light and fluffy, with a delicious sweet potato flavor. The spices added a nice touch of warmth. I will definitely be making these again.
Lawangeen laly
[email protected]These biscuits were a bit too dry for my taste, but my family loved them. They were easy to make and they turned out light and fluffy. I think I would try adding a little more butter or milk next time.
Sumaiya Uzair
[email protected]I'm not usually a fan of sweet potato, but these biscuits were surprisingly good! The spices really balanced out the sweetness of the potatoes. I served them with butter and honey and they were delicious. I'll definitely be making these again.
Reh Sha
[email protected]These biscuits were very easy to make and they turned out great! They were light and fluffy, with a slightly sweet flavor. I served them with butter and honey and they were delicious. I will definitely be making these again.
Mukiibi Muhammad
[email protected]These sweet potato biscuits were a hit at our brunch! They were light and fluffy, with a subtle sweetness from the sweet potatoes. I loved the addition of spices, which gave them a nice warmth. I'll definitely be making these again!
Remember Rhyme
[email protected]I made these biscuits for my family and they loved them! They were so easy to make and they tasted amazing. The sweet potato flavor was subtle but it really came through. I will definitely be making these again.
mohamed abo elmagd
[email protected]These biscuits were absolutely delicious! I made them for my friends and they raved about them. They were light and fluffy, with just the right amount of sweetness. The spices added a nice touch of flavor. I will definitely be making these again and
Prisca Nneanna
[email protected]I'm not usually a fan of sweet potato, but these biscuits were surprisingly good! The spices really balanced out the sweetness of the potatoes. I served them with butter and honey and they were delicious. I'll definitely be making these again.
Nandiika sylivia
[email protected]These biscuits were a bit too dry for my taste, but my family loved them. They were easy to make and they turned out light and fluffy. I think I would try adding a little more butter or milk next time.
forhad Khan
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were crispy on the outside and soft and fluffy on the inside. The spices added a nice touch of flavor. I served them with butter and honey and they were delicious! I'll definitel
Jennifer Seth
[email protected]These biscuits were very easy to make and they turned out great! They were light and fluffy, with a slightly sweet flavor. I served them with butter and honey and they were delicious. I will definitely be making these again.
Sucessful Vicky
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them. They were light and fluffy, with a delicious sweet potato flavor. The spices added a nice touch of warmth. I will definitely be making these again.
Blu Won
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time. The flavor was good, though. I liked the combination of sweet potatoes and spices.
Darelle Jones
[email protected]I've made these biscuits several times now and they are always a hit! They're so easy to make and they always turn out perfect. I love the combination of sweet potatoes and spices. These biscuits are perfect for breakfast, lunch, or dinner.
Surya Limbu
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out light and fluffy. I think I would try reducing the amount of sugar next time.
mr_Shakib_ hassan
[email protected]I'm not usually a fan of sweet potato, but these biscuits were surprisingly good! The spices really balanced out the sweetness of the potatoes. I served them with butter and honey and they were delicious. I'll definitely be making these again.
Mary Emmanuel
[email protected]These biscuits were absolutely delicious! I made them for my friends and they raved about them. They were light and fluffy, with just the right amount of sweetness. The spices added a nice touch of flavor. I will definitely be making these again and
Roxan Martin
[email protected]I made these biscuits for my family and they loved them! They were so easy to make and they tasted amazing. The sweet potato flavor was subtle but it really came through. I will definitely be making these again.
BaD AngEl
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were crispy on the outside and soft and fluffy on the inside. The spices added a nice touch of flavor. I served them with butter and honey and they were delicious!
Ajwad Ansari
[email protected]These sweet potato biscuits were a hit at our brunch! They were light and fluffy, with a subtle sweetness from the sweet potatoes. I loved the addition of spices, which gave them a nice warmth. I'll definitely be making these again!