SPICED STREUSEL SOUR CREAM APPLE PIE
Wonderful spice flavor that's always nice in a holiday pie! Even though it is relatively simple to make, the streusel topping can be made a day ahead for even easier preparation. Served with vanilla ice cream, it rounds out the perfect meal and definitely delivers the 'Wow!" factor.
Provided by JackieOhNo
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For streusel topping: Combine nuts, brown sugar, cornmeal, flour, cinnamon, and nutmeg in food processor and pulse on/off until nuts are finely chopped. Add butter and process until small moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.).
- For filling: Position rack in center of oven and preheat to 375 degrees. Toss apples with sour cream in large bowl to coat. Mix sugar, flour, cinnamon, nutmeg, and cloves in a small bowl. Sprinkle mixture over apples and toss to coat.
- Transfer filling to prepared crust. Sprinkle streusel topping over apples, covering completely. Bake pie until apples are tender and streusel is golden, tenting pie if streusel browns too quickly, about 1 hour. Transfer pie to rack and cool slightly.
- Serve pie slightly warm or at room temperature (and definitely with some vanilla ice cream!).
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Anaita Gul
[email protected]Overall, this was a good pie. The crust was flaky and the filling was flavorful. However, I found it to be a bit too sweet for my taste.
Christine Obara
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding some more sugar next time.
Katie Boateng
[email protected]I'm not a big fan of apple pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The streusel topping was amazing and the filling was perfectly spiced.
Macmillan Martin
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Milan magar
[email protected]I've made this pie several times now and it's always a hit. The sour cream in the filling makes it extra creamy and delicious.
Myfairy Mayfairy
[email protected]This pie was easy to make and turned out great! The crust was golden brown and the filling was bubbly and delicious. I'll definitely be making this again.
Godoun Ekoyon
[email protected]Overall, this was a good pie. The crust was flaky and the filling was flavorful. However, I found it to be a bit too dense for my taste.
Mwamtama Kigwe
[email protected]The crust was a bit soggy, but the filling was delicious. I think I'll try a different crust recipe next time.
PK GAMING
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Abdulgafar Mumin
[email protected]My family loved this pie! The streusel topping was a nice touch and added a lot of flavor. The filling was also very tasty and not too sweet.
assad Asdsa
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was gooey and delicious.
Fartun Ismail
[email protected]This pie is the perfect fall dessert. The spices in the streusel topping are warm and inviting, and the apples are perfectly cooked.
Alyan Qadir
[email protected]I'm not a huge baker, but this recipe was easy to follow and turned out great. My friends raved about how delicious the pie was.
Dee West
[email protected]I've tried many apple pie recipes, but this one is by far the best. The sour cream in the filling gives it a unique tanginess that I love. Highly recommend!
Taohidul Islam
[email protected]This apple pie was a hit at my family gathering! The streusel topping was perfectly crispy and the filling was bursting with flavor. I'll definitely be making this again.