SPICED STREUSEL APPLE PIE
Provided by Carole Bloom
Categories Food Processor Fruit Nut Dessert Bake Thanksgiving Vegetarian Apple Walnut Spice Fall Winter Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For streusel:
- Combine nuts, brown sugar, cornmeal, flour, cinnamon and nutmeg in processor. Using on/off turns, process until nuts are finely chopped. Add butter and process until small moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.)
- For filling:
- Position rack in center of oven and preheat to 375°F. Toss apples with sour cream in large bowl to coat. Mix sugar, flour, cinnamon, nutmeg and cloves in small bowl. Sprinkle mixture over apples and toss to coat.
- Transfer filling to prepared crust. Sprinkle streusel over apples, covering completely. Bake pie until apples are tender and streusel is golden, tenting pie with foil if streusel browns too quickly, about 1 hour. Transfer pie to rack and cool slightly.
- Serve pie slightly warm or at room temperature with vanilla ice cream.
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Farman Ullah
[email protected]I will never make this pie again.
Svein Nillsen
[email protected]This recipe is the worst apple pie recipe I've ever tried.
Mlrasd Mlrasd Mlrasd Mlrasd
[email protected]I'm very disappointed with this recipe.
Jerusalem Alexo
[email protected]This recipe is a waste of time and ingredients.
Farhan Chaudhary
[email protected]I would not recommend this recipe to anyone.
Ubaid Madecol
[email protected]This pie was a complete disaster. The crust was raw, the apples were undercooked, and the streusel topping was burnt.
Kalenga Ismail
[email protected]The crust was soggy and the apples were mushy. I'm not sure what went wrong.
Rashid Naik
[email protected]This pie was a bit bland. I think it needed more spices in the filling.
anthony mariam
[email protected]This pie was a bit too tart for my liking, but I think that's just because I used Granny Smith apples. Next time I'll try using a sweeter variety of apple.
Charles Huff
[email protected]I thought the spices in the streusel topping were a bit overpowering, but overall the pie was still good.
SugarPlum
[email protected]The streusel topping was a bit dry, but the apples were juicy and the crust was good.
Dulamsureh Tsetsegmaa
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the apples were cooked well.
Ren Alusiola
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The streusel topping is the perfect balance of sweet and crunchy, and the apples are always cooked to perfection.
Saiah Jas
[email protected]This recipe is a keeper! The pie was easy to make and turned out so delicious. The streusel topping was especially good, and it added a nice crunch to the pie.
Intellectuals' Club
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the spiced streusel topping and the moist, flavorful apples. I will definitely be making this pie again for future holiday gatherings.
Lake wood Church
[email protected]I followed the recipe exactly and the pie turned out great! The crust was crispy and the apples were soft and flavorful. The streusel topping added a nice crunch and sweetness. Overall, this is a great recipe for a classic apple pie.
Junaid teepu
[email protected]This spiced streusel apple pie was an absolute delight! The combination of spices in the streusel topping was perfect, and the apples were cooked to perfection. The crust was flaky and buttery, and the overall flavor was just phenomenal. My family lo