SPICED STREET CORN SALAD (ESQUITES)
Quick Cinco de Mayo street corn salad recipe for any party!
Provided by Marilyn Schlossbach
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large cast iron skillet over medium heat until sizzling. Add corn and cook, stirring occasionally, until the corn is toasted and golden brown, 15 to 20 minutes. Add onion and garlic and cook for another 30 seconds. Remove from the heat and allow to cool, 10 to 15 minutes.
- Mix corn mixture, jalapeno, 3 tablespoons cotija cheese, mayonnaise, lime juice, cayenne, and salt together in a mixing bowl. Adjust seasonings, adding more of your preferred flavors if desired. Top with remaining cotija cheese and cilantro.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 27.2 g, Cholesterol 82.6 mg, Fat 32.6 g, Fiber 3.7 g, Protein 20.3 g, SaturatedFat 16.1 g, Sodium 914 mg, Sugar 4.2 g
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tali mushavhanamadi
t-m@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Everyoung Eye
e@gmail.comI love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Jake Jakey
j_j74@aol.comThis recipe is a great way to add some color and flavor to your next barbecue.
Pubg Update
upubg@gmail.comI love the combination of sweet corn and spicy chili peppers in this recipe.
ICEcoldASSASIN7
icecoldassasin7@aol.comThis recipe is a great way to use up summer corn.
Charlotte Mcguire
c_m63@yahoo.comI love the smoky flavor that the grilled corn adds to this recipe.
Waqas Shaha
s-waqas@hotmail.comI'm always looking for new ways to cook corn, and this recipe is a great addition to my repertoire.
abderrahmane AIT CHEIKH
cheikh.a85@yahoo.comThis recipe is a great way to add some Mexican flair to your next party or gathering.
Jennifer Patrick
p-j@gmail.comI love that this recipe is healthy and flavorful. It's a great way to get your daily dose of vegetables.
G Jacobs
j-g100@hotmail.co.ukThis recipe is so versatile. I've made it with different types of corn, and it's always delicious.
Abid Aoun
aoun-abid99@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone kept asking for the recipe.
Rebecca Swagerty
r@gmail.comThis recipe is a great way to use up leftover corn. I always have a few ears left over after making corn on the cob, and this is a great way to use them up.
Aditto Anjon
a-a76@aol.comI'm not usually a big fan of corn, but this recipe changed my mind. The spices and lime juice really brighten up the flavor.
Allessandro Williams
allessandro-w51@gmail.comI love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Taniyaghouri
taniyaghouri62@gmail.comThis is the best esquites recipe I've ever tried. The spices are perfect and the corn is cooked to perfection.
Charlotte Lewis
charlotte-lewis53@yahoo.comI made this for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Irha Jan
irha_j@gmail.comThis recipe was amazing! The flavors were so well-balanced and the corn was perfectly cooked. I will definitely be making this again.