SPICED STREET CORN SALAD (ESQUITES)
Quick Cinco de Mayo street corn salad recipe for any party!
Provided by Marilyn Schlossbach
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large cast iron skillet over medium heat until sizzling. Add corn and cook, stirring occasionally, until the corn is toasted and golden brown, 15 to 20 minutes. Add onion and garlic and cook for another 30 seconds. Remove from the heat and allow to cool, 10 to 15 minutes.
- Mix corn mixture, jalapeno, 3 tablespoons cotija cheese, mayonnaise, lime juice, cayenne, and salt together in a mixing bowl. Adjust seasonings, adding more of your preferred flavors if desired. Top with remaining cotija cheese and cilantro.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 27.2 g, Cholesterol 82.6 mg, Fat 32.6 g, Fiber 3.7 g, Protein 20.3 g, SaturatedFat 16.1 g, Sodium 914 mg, Sugar 4.2 g
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tali mushavhanamadi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Everyoung Eye
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Jake Jakey
[email protected]This recipe is a great way to add some color and flavor to your next barbecue.
Pubg Update
[email protected]I love the combination of sweet corn and spicy chili peppers in this recipe.
ICEcoldASSASIN7
[email protected]This recipe is a great way to use up summer corn.
Charlotte Mcguire
[email protected]I love the smoky flavor that the grilled corn adds to this recipe.
Waqas Shaha
[email protected]I'm always looking for new ways to cook corn, and this recipe is a great addition to my repertoire.
abderrahmane AIT CHEIKH
[email protected]This recipe is a great way to add some Mexican flair to your next party or gathering.
Jennifer Patrick
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get your daily dose of vegetables.
G Jacobs
[email protected]This recipe is so versatile. I've made it with different types of corn, and it's always delicious.
Abid Aoun
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone kept asking for the recipe.
Rebecca Swagerty
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears left over after making corn on the cob, and this is a great way to use them up.
Aditto Anjon
[email protected]I'm not usually a big fan of corn, but this recipe changed my mind. The spices and lime juice really brighten up the flavor.
Allessandro Williams
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Taniyaghouri
[email protected]This is the best esquites recipe I've ever tried. The spices are perfect and the corn is cooked to perfection.
Charlotte Lewis
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Irha Jan
[email protected]This recipe was amazing! The flavors were so well-balanced and the corn was perfectly cooked. I will definitely be making this again.