SPICED SQUASH AND APPLE SOUP
In preparing for the fall/winter holidays I came across this soup. I was looking for something that could be made ahead and served for a family get-together. Since it has no cream, this recipe looks like it would reheat easily. The original recipe is by Joyce Goldstein and the ingredients were doubled for a large gathering.
Provided by Acerast
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter and olive oil in a soup pot over moderate heat.
- Add the diced onions and apples and cook until tender, about 10 minutes.
- Stir in the spices, cook for one minute.
- Add the squash and chicken stock, bring to a boil, reduce the heat, and simmer, uncovered, until the squash is very tender, about 20-30 minutes.
- In a blender or food processor, puree the vegetables in batches with a little bit of the stock.
- Transfer puree mixture into a large bowl.
- Stir in enough of the remaining stock to make a medium-thick soup.
- Reserve any leftover stock if not serving right away, as the soup may thicken on standing. This is rich broth so if you have any left just add it to your favorite homemade soup or freeze for another use.
- Season with salt and pepper and adjust the spices.
- This soup may be made a day ahead, refrigerated uncovered until cold and then covered to store.
- To serve, in a large pot heat the soup almost to scalding.
- Ladle into bowls and top with thin slices of apple.
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Atif Yt
[email protected]I'm so glad I found this recipe. It's a keeper!
Hafizmuhammad Awaisarshad
[email protected]This soup is so good, I could eat it every day.
Alyan Saeed
[email protected]I highly recommend this recipe. It's a delicious and healthy soup that's perfect for fall.
MUGIRANEZA Nelson
[email protected]This soup is a great way to warm up on a cold day.
Dasa Musa
[email protected]I love that this soup is gluten-free and dairy-free. It's a great option for people with food allergies.
kamran kami
[email protected]This soup is a great source of vitamins and minerals.
Habil Gaming
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Tracy-Ann Crossman
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sohail Malik
[email protected]I'm not a big fan of squash, but I really enjoyed this soup. The apples and spices really balance out the flavor.
Rahat Hawlader
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch during the week.
Mr zabi Mr zabi
[email protected]I added a bit of cayenne pepper to the soup for a little extra spice. It was delicious!
CoffeeSpiller
[email protected]This soup is a great way to use up leftover squash and apples.
bhishma lamichhane
[email protected]I followed the recipe exactly and the soup turned out perfectly. I highly recommend this recipe.
Mohsin Gondal
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Shuan Naicker
[email protected]I love the unique flavor combination of this soup. The squash and apples are a perfect match.
Sahar Buio
[email protected]This soup is the perfect comfort food for a cold fall day.
Jarkotai King
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The addition of apples and spices really elevates the flavor.
Cassandra Hamilton
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and hearty meal that the whole family can enjoy.
Maria Deets
[email protected]I made this soup for a fall dinner party and it was a hit! Everyone loved the unique flavor combination.
Marky Shiba
[email protected]This soup was absolutely delicious! The flavors of the squash, apple, and spices were perfectly balanced. I followed the recipe exactly and it turned out perfectly.