SPICED SMOKY MASHED POTATOES
From Cooking Pleasures magazine. I used the lesser amount of chipotle powder and these were spicy enough for me.
Provided by iris5555
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel garlic. Smash 4 of the cloves and mince the 2 remaining cloves.
- Place potatoes and smashed garlic in large saucepan, adding enough water to cover by an inch. Add 1 tsp salt and bring to a boil.
- Boil gently over medium heat for 20 to 25 minutes or until potatoes are tender when pierced with a fork. Drain well.
- Meanwhile, melt butter in a small skillet over medium heat. Add minced garlic and chipotle powder. Cook 30 to 60 seconds until fragrant.
- Bring milk to a simmer over medium heat in small saucepan. Keep warm.
- Return potatoes to large saucepan and cook over medium low heat 1 to 2 minutes or until excess moisture evaporates, shaking pan as the potatoes heat. Potatoes will look dull and not moist.
- Mash potatoes with a masher until coarsely mashed.
- Add butter mixture and slowly stir in milk.
- Add sour cream, remaining 1/2 tsp salt and pepper.
- Stir vigorously to fluff.
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Paras Sah
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy.
Jacqueline Simpson
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
LinkyLove
[email protected]I had some trouble finding smoked paprika, but I eventually found it at a specialty grocery store.
rkw Pictures_
[email protected]The potatoes were a bit too dry for my liking, but the flavor was spot on.
Rabin Sah
[email protected]These mashed potatoes were a bit too spicy for my taste, but I think that's because I used smoked paprika instead of regular paprika.
Ahmed Salem
[email protected]I added some extra garlic and paprika to these mashed potatoes and they were delicious.
Lillian Boahen
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge success. Everyone raved about them.
Tuli akter
[email protected]I loved the crispy bits of bacon in these mashed potatoes. They added a nice textural contrast.
Owais Qadar
[email protected]5 stars! This recipe is a keeper.
DINGHANA FRANK (Dj Lapaz)
[email protected]These mashed potatoes were easy to make and turned out perfect. I will definitely be making them again.
Romeo Uazu
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The smoky flavor was amazing.
Hasan Nazir Ahmad
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor.
Jay Brown
[email protected]These mashed potatoes were an absolute delight! The combination of spices and smokiness was like nothing I've ever tasted before.