This is a great flavorful quick and easy main dish. It would be good served with spanish rice, black beans.. sliced avocado.. Nice and lite... It's also from the May 2004 issues of Cooking Light Magazine
Provided by Irish in the City
Categories Very Low Carbs
Time 13m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle shrimp with sugar and salt.
- Combine chili powder, cumin, coriander, and oregano.
- Lightly coat shrimp with spice mixture.
- Heat a large nonstick skillet over medium to high heat.
- Add 1 teaspoon oil and half the shrimp; saute 4 mins or until done.
- Remove from pan.
- Repeat procedure with 1 teaspoon oil and remaining shrimp.
- Place shrimp in a platter, drizzle with remaining oil over shrimp.
- Serve with lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #shrimp #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish
You'll also love
Abu Zafar
[email protected]This is the best shrimp recipe I've ever tried. I highly recommend it.
Salaha Sukran
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Kingsley Ndubuisi
[email protected]I'm always looking for new ways to cook shrimp and this recipe is definitely a keeper. It's so easy to make and the results are amazing.
Edwin Ariel
[email protected]This recipe is a great way to use up leftover shrimp. I usually have some leftover from making shrimp tacos.
Raheel Abbas
[email protected]I'm not a fan of avocado oil, but I still really enjoyed this dish. The spices are perfect and the shrimp is cooked to perfection.
Ruth Lopez
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also healthy and delicious.
Gideon Udofia
[email protected]I'm always looking for new shrimp recipes and this one definitely caught my eye. I can't wait to try it.
Keanu Jacobs
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Petro mwangira
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the flavor is out of this world.
Edward Rodriguez
[email protected]This is one of my favorite shrimp recipes. It's so simple to make and the results are always amazing.
Meno Pagal
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The avocado oil and spices really made the shrimp taste delicious.
Nishant Yadav
[email protected]I made this dish last night and it was a hit! My family loved the flavor and the shrimp was cooked to perfection.
Jared Umadhay
[email protected]I love this recipe! It's so easy to make and the shrimp is always cooked perfectly. I usually serve it with rice and vegetables.
Belkacem Younes
[email protected]This shrimp dish is amazing! The avocado oil adds a delicious flavor and the spices are perfect. I will definitely be making this again.