SPICED SHRIMP AND CARROT SOUP
Provided by Molly O'Neill
Categories pastas, soups and stews, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring the carrot consomme to a boil in a large pot. Add the orzo, reduce heat to medium and cook for 3 minutes. Add the shrimp, ginger and carrots and cook for 2 minutes more. Add the fennel and cook 1 minute. Adjust seasoning with salt and pepper. Ladle into bowls, garnish with scallions, parsley or coriander leaves and serve immediately.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 1 gram, Carbohydrate 50 grams, Fat 2 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 1 gram, Sodium 1568 milligrams, Sugar 4 grams, TransFat 0 grams
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Matthew Bowers
[email protected]I'm not a fan of carrots, but I loved this soup. The carrots were cooked perfectly and they were very flavorful.
Khalifa Haafi
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt.
Nic Mcdonald
[email protected]I love the color of this soup. It's so vibrant and inviting.
Kaleb Lesch
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Edero Precious
[email protected]This soup is perfect for a party. I made a big batch and it was gone in no time.
O Dev
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out just as delicious!
Lesley Calnun
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots left over after making a salad, and this is a great way to use them up.
Banan M
[email protected]I followed the recipe exactly and my soup turned out great! It was flavorful and delicious.
M USAMA Gujjar
[email protected]This soup is very easy to make, but it doesn't have a lot of flavor. I would recommend adding some more spices or herbs.
Rakesh Prajapati
[email protected]I found this soup to be a bit bland. I added some extra spices to give it more flavor.
kamran saleem Kamran
[email protected]This soup is a bit too spicy for me. I would recommend using less cayenne pepper.
Tufinda Tufinda
[email protected]I'm not a big fan of shrimp, but I loved this soup. The shrimp flavor is subtle and it's not overpowering.
James Witkowski
[email protected]This soup is even better the next day. The flavors have a chance to meld together and it becomes even more delicious.
Dineo Ndlovu
[email protected]I added some chopped cilantro to my soup at the end. It gave it a nice fresh flavor.
High Mobile
[email protected]This soup is a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood boil, and this is a great way to use them up.
mercy wanjiru
[email protected]I love the spicy kick in this soup. It's the perfect amount of heat.
Kashif Mir
[email protected]This soup is delicious and healthy. It's packed with protein and vegetables, and it's low in calories.
Muhammad Asif Ghulam Hussain
[email protected]This soup is so easy to make. I had it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Mr Badyt
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. It's a great way to get them to eat their vegetables.
Rory A
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of shrimp and carrots. It's a perfect soup for a cold winter day.