SPICED SHRIMP
Categories Mustard Shellfish Sauté Cocktail Party Quick & Easy Low Cal Shrimp Winter Oregano Gourmet
Yield Makes about 24 hors d'oeuvres
Number Of Ingredients 13
Steps:
- In a small bowl stir together all ingredients except shrimp and oil. Arrange shrimp in one layer on a baking sheet and sprinkle with half of spice mixture. Turn shrimp over and sprinkle with remaining mixture.
- In a heavy skillet (preferably cast-iron) heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté half of shrimp until golden brown and cooked through, about 1 1/2 minutes on each side. Sauté remaining shrimp in remaining 1 tablespoon oil in same manner.
- Serve shrimp with lemon wedges.
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Curio Girl TV
c34@aol.comThis dish is a great way to add some shrimp to your diet.
Zizipho Kulati
k.zizipho@yahoo.comThis dish is a great way to spice up your shrimp.
Samuel Bennett
b96@hotmail.comThis dish is a great way to add some flavor to your shrimp.
Sitaram Lama
s-l@hotmail.comThis dish is a great way to add some color to your plate.
Natua Chkhikvadze
natua_chkhikvadze27@yahoo.comThis dish is a great way to use up leftover rice.
Justin Bever
bever_justin29@hotmail.comI love the combination of shrimp and spices in this dish.
Alirazashoro Alirazashoro
a.alirazashoro60@yahoo.comThis dish is a great way to get your kids to eat shrimp.
Mr Saud
sm31@hotmail.comThis dish is a great way to add some spice to your life.
the guava fruit of guava juice
the_g@yahoo.comI love the way the shrimp are cooked in this dish. They're so tender and juicy.
Equan Khan
khan@yahoo.comThis dish is a great way to impress your friends.
Dabasish Das
d.d@yahoo.comI'm definitely going to make this dish again.
Julia Trotter
tj@gmail.comThis dish was easy to make and the instructions were clear.
Evalily Marsden
e-m@yahoo.comI'm not a big fan of shrimp, but this dish was so good that I ate it all.
Cade Daimond
cade_d@hotmail.comThis recipe is a great way to use up leftover shrimp.
Ry'aan Bin-Tariq
b_ryaan@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved the shrimp.
Gulsher Ali
a-g@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Shimar Ricky
shimar.ricky33@aol.comI love the way the spices blend together in this dish. It's a great combination of sweet, savory, and spicy.
mdalif ahmmed
a_m@gmail.comThis dish was an explosion of flavor! The shrimp were cooked to perfection and the spices were just right.