SPICED SHORTBREAD COOKIES
Yummy spiced cookies perfect for the holiday season.
Provided by Rylee
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter until the mixture resembles small crumbs. Pack the crumbs into a ball, then knead by hand until smooth.
- Lightly flour a work surface. Roll dough out into a thick disc, 1/4- to 1/2-inch thick. Cut out desired shapes using a cookie cutter. Place cookies on the prepared baking sheet. Gather scraps together, roll out, and repeat.
- Bake cookies in the preheated oven until edges are lightly browned, about 20 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 26.5 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 19.6 g, Sodium 218.6 mg, Sugar 6.4 g
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Moaiz Khan
[email protected]These cookies are a must-try for any shortbread lover. They're so delicious and flavorful, you won't be disappointed.
T H U G K I N G
[email protected]These cookies are addictive! I can't stop eating them.
Abdul Amjad
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the spices warm my mouth.
Ahasan Habib Dowel
[email protected]I'm not a baker, but these cookies were so easy to make. They turned out perfect!
Natasha Campbell
[email protected]These cookies are so good, I could eat them every day!
Claudia Javier - Ojeda
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Anthony Ochoa
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make. I'll definitely be making them again next year.
MD Edy
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the spices were overpowering.
MR Dolon
[email protected]These cookies were easy to make and turned out great! I used a mix of nutmeg and ginger instead of cinnamon, and they were still delicious.
Amman Qureshi
[email protected]I'm not a huge fan of shortbread cookies, but these were actually really good. The spices added a nice touch of flavor, and the texture was perfect.
Gugu Kumar
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best shortbread cookies he's ever had.
asian chameleon
[email protected]I followed the recipe exactly and the cookies turned out beautifully. They were crispy on the outside and chewy on the inside, with just the right amount of spice. I highly recommend this recipe!
Don Sirking
[email protected]Meh...
Destiny Eicher
[email protected]These cookies were absolutely delicious! The combination of spices was perfect, and the shortbread base was so buttery and crumbly. I will definitely be making these again.