SPICED SHORTBREAD

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Spiced Shortbread image

Provided by Food Network Kitchen

Categories     dessert

Steps:

  • Make Classic Shortbread dough, beating 1 1/2 teaspoons ground cinnamon and 1/2 teaspoon ground cardamom with the butter. Pat into a 1/4-inch-thick square on parchment paper, then cut into 1-inch squares and chill 30 minutes. Sprinkle with cinnamon-sugar and bake 12 to 15 minutes at 375 degrees.

Micky Tech
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I'm definitely going to be making these cookies again.


Suzy Frednand
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These cookies are perfect for dunking in tea or coffee.


Royce Johnson
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I would have liked these cookies more if they were less sweet.


Neer Tamang
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These cookies are a little too spicy for my taste.


Maxamad Suleman
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I'm not a big fan of shortbread cookies, but these ones are really good. They're not too dry or crumbly.


Randy Lane
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These cookies are the perfect holiday treat. They're festive and delicious.


Muya Blaise
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I love the combination of spices in these cookies. It's really unique and flavorful.


Simmi Prasai
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These cookies are so delicious! I can't stop eating them.


ABDO REDA
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The cookies didn't turn out right for me. I think I might have overmixed the dough.


KrystalB
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These cookies are a little too sweet for my taste, but I think I might try making them again with less sugar.


Mudassir Tariq
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I love the way these cookies look. They're so festive and perfect for holiday gatherings.


Jannat Nazir
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These cookies are so easy to make. I was able to whip up a batch in no time.


Melvin Hilliard
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I was a little hesitant to try these cookies because I'm not a big fan of spice, but I'm so glad I did. They're not too spicy at all, and the flavor is amazing.


It'z Tonmoy Khan
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These are the best shortbread cookies I've ever had! They're so flavorful and the texture is perfect.


Alexis Garcia
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I love the unique flavor of these cookies. The spices give them a really nice depth of flavor.


Adnan Ali Khan
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These spiced shortbread cookies are fantastic! They're the perfect balance of sweet and spicy, and the texture is amazing. I will definitely be making these again.