SPICED SHERRY CAKE
My mother received this recipe from a friend years ago when fluted tube pans first became popular. The cake lasts a few days in the refrigerator, if you don't eat it all right away. I personally love to serve it warm with a scoop of vanilla ice cream. -Debbie Pelletier, Jupiter, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, whisk the first six ingredients; add eggs, oil and sherry. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean., Cool in pan 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.
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PINKON MONDOL PINKON mondol
[email protected]This cake is amazing! It's moist, flavorful, and the sherry adds a unique and delicious flavor. I will definitely be making this again and again.
Savannah Woods
[email protected]This cake is a bit too sweet for my taste. I think I might have added too much sugar. However, the flavor is still good. I will definitely try it again and be more careful with the amount of sugar I add.
Glorious Child
[email protected]This cake is perfect for a winter day. It's warm and comforting. The spices and sherry give it a really nice holiday flavor. I will definitely be making this again.
Lacy Cline
[email protected]This cake is so moist and flavorful. The sherry adds a really nice depth of flavor. I will definitely be making this again.
Rauf Wasi
[email protected]This cake is a bit time-consuming to make, but it's worth it. The flavor is out of this world. The spices and sherry complement each other perfectly. I will definitely be making this again for special occasions.
Sami Ansari
[email protected]This cake is perfect for a special occasion. It's elegant and delicious. The sherry gives it a unique and sophisticated flavor. I highly recommend it!
Heather Killien
[email protected]This cake was a bit dense for my taste. I think I might have used too much flour. However, the flavor was still good. I will definitely try it again and be more careful with the amount of flour I use.
Komuhangi Agnes
[email protected]I'm not a big fan of cakes, but this one is an exception. It's moist, flavorful, and the sherry adds a really nice touch. I will definitely be making this again.
Slindelo Nonzuzo
[email protected]This cake was a bit too sweet for my taste. I think I might have added too much sugar. However, the flavor was still good. I will definitely try it again and be more careful with the amount of sugar I add.
Rupa Shrestha
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The sherry gives it a really nice flavor. I highly recommend it!
Mir Ha di
[email protected]This cake is amazing! It's moist, flavorful, and the sherry adds a unique and delicious flavor. I will definitely be making this again and again.
MD josim khan
[email protected]I was disappointed with this cake. The flavor was bland and it was a bit too dry. I won't be making it again.
Rozamohamed Ansari
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it. However, the flavor was still good. I will definitely try it again and be more careful with the baking time.
Rafi Telecom
[email protected]I'm not a huge fan of sherry, but I really enjoyed this cake. The sherry flavor is very subtle and it adds a nice depth of flavor. The cake is moist and flavorful and I will definitely be making it again.
Sanaullah Jokhio
[email protected]This cake was a bit more work than I expected, but it was worth it! The flavor is out of this world. The spices and sherry complement each other perfectly. I will definitely be making this again for special occasions.
Kola Badmus
[email protected]I was a bit skeptical about using sherry in a cake, but I'm so glad I tried it! The flavor is subtle but it really adds something special to this cake. It's moist and flavorful and I will definitely be making it again.
Bikash Pandeya
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of spices and the sherry adds a nice depth of flavor. I'll definitely be making this again.
MDaslam ali
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The sherry gives it a unique and delicious flavor. I highly recommend it!
Naqeeb Tarakai
[email protected]This spiced sherry cake was a hit at my dinner party! The flavors were perfectly balanced and the cake was moist and fluffy. I will definitely be making this again.