SPICED 'SHAKE 'N' BAKE' PITA CHIPS
My dad LOVES these! And he LOVES regular, unhealthy potato chips, so I'm MORE than happy to make these for him. We both like things spicy. I suggest serving with Laura Divine's Low Fat Hummus (40517). Adjust spices to your taste - they are just estimates anyway - I do spices by the senses - feel, smell, and look. Can be easily doubled, tripled, etc - just need to do the oven steps a couple more times to account for the extra chips. Optional Equipment: spray bottle filled with water
Provided by nomnom
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400*F.
- Halve the pita breads and cut into shapes of choice and size preference with either cookie cutters or a pizza wheel.
- Place in a bag.
- In a very small bowl, mix together spices.
- Spritz water in bag and shake contents.
- Repeat until bread is moist.
- Add spices and shake until evenly coated.
- Place pita pieces evenly on a prepped cookie sheet.
- Place in oven for an estimated 10 minutes or until to desired crispness or color (it can range from a light toasty brown to a near black).
- Enjoy!
Nutrition Facts : Calories 210.6, Fat 2.4, SaturatedFat 0.4, Sodium 348, Carbohydrate 43.7, Fiber 6.8, Sugar 1, Protein 8
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Sanaula Alam
[email protected]These pita chips were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
Lungile Lulu
[email protected]These pita chips are a great way to use up leftover pita bread. They're also a healthier alternative to potato chips.
Shani Bacha
[email protected]I love how versatile these pita chips are. You can serve them with hummus, guacamole, or even just on their own.
Dozie Ijeomah
[email protected]These pita chips were really easy to make and they turned out great! I'll definitely be making them again.
Dil tamang
[email protected]I've made these pita chips several times and they're always a hit. They're the perfect party snack or after-school snack.
dorian
[email protected]These pita chips were a fun and easy snack to make. My kids loved them and they were a great way to use up some leftover pita bread.
Bailey Neitzke
[email protected]I'm a huge fan of pita chips and these were some of the best I've ever had. They were perfectly crispy and the spices were amazing.
Asma Bou
[email protected]These pita chips were a bit bland for my taste. I think I would have liked them more if I had added more spices.
Atif Khokhar
[email protected]I made these pita chips for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Sidra Noureen
[email protected]I followed the recipe exactly and the pita chips turned out perfectly. They were crispy and flavorful.
Prakash Shah
[email protected]These pita chips were a bit too spicy for my taste, but my husband loved them. He said they were the perfect snack to enjoy with a cold beer.
Kate Robinson
[email protected]I'm not usually a fan of pita chips, but these were delicious! The spices were perfectly balanced and they were so crispy.
Misbah Wajid
[email protected]These pita chips were a hit at my party! They were so easy to make and everyone loved the flavor.