SPICED SCALLOPS WITH BALSAMIC-BRAISED RED CABBAGE
Provided by Andrea Albin
Categories Sauté Quick & Easy Low Cal High Fiber Dinner Scallop Healthy Cabbage Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a 12-inch nonstick skillet over medium heat. Add cabbage, bay leaves, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss to coat.
- Stir in 1/2 cup water and 2 tablespoon vinegar and simmer, covered, stirring occasionally, until cabbage is tender, 10 to 15 minutes. Transfer to a platter and keep warm, covered.
- Stir together spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pat scallops dry and season both sides with spice mixture.
- Wipe out skillet, then heat remaining tablespoon butter over medium-high heat until foam subsides. Sauté scallops, turning once, until golden brown and just cooked through, about 5 minutes total. Add to cabbage.
- Add remaining 1/4 cup water and tablespoon vinegar to skillet and boil, stirring, until slightly thickened, 1 to 2 minutes. Pour over scallops and cabbage.
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Frodi Haraldsson
f@gmail.comThis is my favorite recipe for scallops. They are always cooked perfectly and the cabbage is always delicious. I love the combination of flavors in this dish.
nadia berkani
nberkani35@gmail.comThis dish was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less balsamic vinegar next time.
Mandy G
g.mandy92@gmail.comThe scallops were a bit bland, but the cabbage was very good. I would recommend adding more spices to the scallops next time.
SABID AHMED
s@gmail.comThis is a great recipe for a special occasion. The scallops are elegant and delicious, and the cabbage is a nice complement. I would definitely recommend this recipe.
Jamshaid Khalid
j.khalid@hotmail.co.ukThe scallops were a bit overcooked, but the cabbage was very good. I would recommend cooking the scallops for a shorter amount of time next time.
Senehas Agalawttha
a.s@yahoo.comThis dish is amazing! The scallops are tender and juicy, and the cabbage is perfectly cooked. The balsamic vinegar adds a delicious tangy flavor. I will definitely be making this again.
Alishba Akram
aa@yahoo.comThe scallops were a bit tough, but the cabbage was very good. I would recommend cooking the scallops for a shorter amount of time next time.
Paul Orisadipe
paul.orisadipe@gmail.comThis is my go-to recipe for scallops. They always turn out perfectly and the cabbage is always delicious. I love the sweet and tangy flavor of the balsamic vinegar.
Md Boikka
b-md@gmail.comThis dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Jagade Barron
barron_jagade8@hotmail.comI love this dish! The scallops are always cooked perfectly and the cabbage is so flavorful. I highly recommend this recipe.
tina Ehigbai
ehigbai.tina@gmail.comThe scallops were a bit bland, but the cabbage was delicious. I would recommend adding more spices to the scallops.
Ashi Asq
a.ashi41@hotmail.co.ukThis dish was a hit at my dinner party. Everyone loved the scallops and the cabbage. I will definitely be making this again.
Sofita Rani
r-sofita35@hotmail.frThe scallops were a bit overcooked, but the cabbage was amazing. I'll definitely be making the cabbage again.
Gary Trew
t_g@gmail.comThis dish was easy to make and absolutely delicious. The scallops were cooked perfectly and the cabbage was tender and flavorful. I would highly recommend this recipe.
Holly Barrett
b.holly61@gmail.comI followed the recipe exactly and the scallops turned out great. The cabbage was a bit too sweet for my taste, but that's just personal preference. Overall, a very good dish.
Leatuolo Tauiliili
ltauiliili50@aol.comThese scallops were cooked to perfection! They were tender and juicy, with a slightly caramelized exterior. The balsamic braised red cabbage was also delicious, with a sweet and tangy flavor. I will definitely be making this dish again!