SPICED SCALLOPS WITH BALSAMIC-BRAISED RED CABBAGE
Steps:
- 1.Melt/Heat 2Tsp of butter or olive oil in 12 inch non stick skillet over med. heat. 2.Add cabbage, bay leaves 1/2 tsp salt & 1/4 tsp pepper and toss till coated 3.Stir in 1/2 cup water & 2Tbsp vinegar and simmer, covered stirring for 10-15 min. 4. Mix together spices & remaining salt & pepper in a small bowl. 5. Pat scallops dry and season both sides with spices. 6. When cabbage is done remove it from pan and keep warm. Wipe out pan 7.Heat remaining butter or oil (I add a bit of butter to the oil) When foam subsides add scallops and cook till just cooked thru turning once, about 5 min. Add to cabbage. 8. Add remaining water & vinegar to pan and bring to boil stirring until slightly thickened.(1 to 2 min) Then pour over the sallops & cabbage.
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Isa Musa
[email protected]I'm always looking for new ways to cook scallops, and this recipe did not disappoint. The scallops were cooked perfectly and the cabbage was delicious. I would definitely make this dish again.
Sollange Carvalho
[email protected]This was the perfect dish for a special occasion. The scallops were cooked to perfection and the cabbage was flavorful and tender. I would definitely make this dish again.
Azeem Jan
[email protected]I was a bit skeptical about the combination of scallops and cabbage, but I was pleasantly surprised. The scallops were cooked perfectly and the cabbage was delicious. I would definitely make this dish again.
Daniel Samakai
[email protected]This dish was easy to make and the results were impressive. The scallops were cooked perfectly and the cabbage was flavorful and tender. I would recommend this recipe to anyone looking for a delicious and elegant meal.
Lionel Wells
[email protected]This dish was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The scallops were cooked perfectly and the cabbage was delicious. I would definitely make this again for a special occasion.
Binoy Chakma
[email protected]I was a bit skeptical about the combination of scallops and cabbage, but I was pleasantly surprised. The scallops were cooked perfectly and the cabbage was delicious. I would definitely make this dish again.
Bongiwe Mabaso
[email protected]This dish was easy to make and the results were impressive. The scallops were cooked perfectly and the cabbage was flavorful and tender. I would recommend this recipe to anyone looking for a delicious and elegant meal.
Alex Martinez
[email protected]This dish was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The scallops were cooked perfectly and the cabbage was delicious. I would definitely make this again for a special occasion.
Aidan Lee
[email protected]I'm not a huge fan of scallops, but I thought I would give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the cabbage was delicious. I would definitely make this dish again.
Wasajja Huzaifah
[email protected]I was a bit skeptical about the combination of scallops and cabbage, but I was pleasantly surprised. The scallops were cooked perfectly and the cabbage was delicious. I would definitely make this dish again.
Alijah gang
[email protected]This dish was easy to make and the results were impressive. The scallops were cooked perfectly and the cabbage was flavorful and tender. I would recommend this recipe to anyone looking for a delicious and elegant meal.
Precious Watson
[email protected]I'm always looking for new ways to cook scallops, and this recipe did not disappoint. The scallops were cooked perfectly and the balsamic braised red cabbage was a perfect accompaniment. I will definitely be making this again.
Bella smith
[email protected]This dish was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The scallops were cooked perfectly and the cabbage was delicious. I would definitely make this again for a special occasion.
Donna Pearce
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the scallops and the cabbage. I will definitely be making this again.
Vijay Solanki
[email protected]This recipe was easy to follow and the results were stunning. The scallops were cooked perfectly and the cabbage was flavorful and tender. I would highly recommend this dish to anyone looking for a special occasion meal.
The Rap Vault
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The balsamic braising really mellowed out the flavor and made it incredibly tender. Paired with the scallops, it was a truly special meal.
TheRevenger 111
[email protected]This dish was an absolute delight! The scallops were cooked to perfection, and the balsamic braised red cabbage was a perfect complement. I will definitely be making this again.