SPICED SALT
One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be deeply offended by guests who season their food at the table. They believe in seasoning it correctly in the kitchen, during the cooking. From the book "The French Farmhouse Kitchen" by Eileen Reece. The following age - old recipe comes from a farm in Vendée.
Provided by gemini08
Categories European
Time 15m
Yield 1 jar, 200 serving(s)
Number Of Ingredients 8
Steps:
- Break up the bay leaves into pieces and grind them in an electric grinder. Pour them on a sheet of white kitchen paper with the sea salt crystals and mix well.
- Cut the nutmeg into chips with a sharp knife, mix with the cloves, peppercorns and allspice an grind to the same consistency as the salt and the bay leaves.
- Now mix in the marjoram and thyme and grind all ingredients together to the consistency of fine sand.
- Store in dark glass bottles and seal tightly. The salt will keep indefinitely in this way.
- Use one teaspoon of spiced salt for 1 pound dry ingredients or 1 quart of liquid.
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Mercy Adika
[email protected]I would not recommend this spiced salt to anyone. It's bland and doesn't add any flavor to food.
Aria “EnderAlchemist0” Ouart
[email protected]This spiced salt is a waste of money. It's not very flavorful and it doesn't add anything to dishes.
Safeer Jaan
[email protected]I was really disappointed with this spiced salt. It was bland and didn't add any flavor to my food.
RAYN YT
[email protected]This spiced salt is okay, but I've had better. It's not very flavorful and it doesn't add much to dishes.
Tabrez Raza
[email protected]I'm not a big fan of this spiced salt. I found it to be too salty and not very flavorful.
Crazxy Here03
[email protected]This spiced salt is a bit spicy for my taste, but I still like it. I just use a little bit at a time.
Ruhaa Jee
[email protected]I love the smoky flavor of this spiced salt. It's perfect for grilled meats and vegetables.
Subo Miah
[email protected]This spiced salt is a great way to add flavor to your food without adding a lot of calories or fat.
7amaa Rwandzy
[email protected]I've been using this spiced salt for a few weeks now and I'm really impressed with it. It's so much better than the store-bought stuff.
LaMonica Small
[email protected]This spiced salt is perfect for adding a little bit of heat to dishes. I love it on tacos and burritos.
Litzy Rod
[email protected]I'm so glad I found this recipe. I've been looking for a good spiced salt recipe for a long time.
Luwi Don5
[email protected]This spiced salt is a must-have for any home cook. It's so easy to make and adds so much flavor to food.
Natalie Rivera
[email protected]I love how versatile this spiced salt is. I've used it on everything from eggs to chicken to fish, and it's always delicious.
MD Saddam Hussoin
[email protected]This is the best spiced salt I've ever tasted. It's perfect for adding a little something extra to any dish.
Samir Acharja
[email protected]I've never been a big fan of salt, but this spiced salt is different. It's so flavorful and aromatic that I actually find myself craving it.
bahra baxawan
[email protected]This spiced salt is a game-changer! It adds so much flavor to everything I cook. I especially love it on roasted vegetables and grilled meats.