SPICED SALMON KEBABS WITH YOGURT SAUCE
Steps:
- Heat grill to high. Place spices in a small saute pan and toast on the grill for 45 to 60 seconds, shaking the pan several times, or until just fragrant. Let cool slightly and grind in a spice grinder or coffee grinder until finely ground.
- Process yogurt, onion, lemon juice, zest, cayenne, and toasted spices in a food processor until smooth. Set aside or refrigerate if not using for a while.
- Thread salmon onto skewers so the fish lies flat. Drizzle with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side or until slightly charred and just cooked through. Serve with yogurt sauce on the side and drizzle the juice of 1/2 orange over all.
- Per Serving: Calories: 417; Total Fat: 18 grams; Saturated Fat:4 grams; Protein: 54 grams; Total carbohydrates: 7 grams; Sugar: 5 grams; Fiber: 1 gram; Cholesterol: 106 milligrams; Sodium: 245 milligrams
Nutrition Facts : Calories 417 calorie, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 106 milligrams, Sodium 245 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 54 grams, Sugar 5 grams
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Jaime Hell
[email protected]I love that this recipe is so versatile. I've made it with different types of fish and vegetables and it's always delicious.
nkhangweleni tshililo
[email protected]These kebabs are perfect for a summer party. They're easy to make ahead of time and they can be cooked on the grill or in the oven.
Rabia Sehar
[email protected]I've been making these kebabs for years and they're always a hit. They're so easy to make and they're always delicious.
Aida Flores
[email protected]These kebabs are a great way to get your kids to eat fish. My kids love the yogurt sauce and they always ask for seconds.
Monjee Monica
[email protected]I'm not sure what I did wrong, but my kebabs turned out dry and overcooked. I think I'll try again with a different recipe.
ncj4 ncj
[email protected]These kebabs are a bit more work than I usually like to put into a weeknight meal, but they're worth it. They're so delicious and my family loves them.
Dipendra Pariyar
[email protected]I love the combination of flavors in these kebabs. The salmon is perfectly cooked and the yogurt sauce is the perfect complement.
Abbejoy Abbaki
[email protected]These kebabs are perfect for a quick and easy weeknight meal. I usually serve them with rice and steamed vegetables.
Theo Ghorayeb
[email protected]I've made these kebabs several times and they're always a hit. The yogurt sauce is so good, I could eat it with just about anything.
Laisiasa Tuicokoti
[email protected]These kebabs are so easy to make and they're always a hit with my kids. I love that I can get them to eat salmon without any complaints.
Adam Lopez
[email protected]These kebabs were a bit too dry for my taste. I think I'll try marinating the salmon next time.
SR Rubel
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon kebabs. The yogurt sauce was the perfect complement to the salmon.
Topendra Kc
[email protected]These kebabs are perfect for summer grilling. They're easy to make and always a crowd-pleaser.
Ali Kamboh
[email protected]I love how versatile this recipe is. I've made it with different types of fish and vegetables and it's always delicious.
MD Shohanur Rohman Shohan
[email protected]These kebabs were a great way to use up leftover salmon. I added some chopped vegetables to the skewers and they were a hit with my family.
Seo Kim
[email protected]The yogurt sauce was a bit too tangy for my taste, but the salmon was cooked perfectly.
Mark Best
[email protected]These kebabs were so easy to make and they turned out so delicious. I will definitely be making them again.
Md sojib Ali
[email protected]I'm not usually a fan of salmon, but these kebabs were amazing! The yogurt sauce really made the dish.
Leslye G.
[email protected]These salmon kebabs were a hit at my last party! The yogurt sauce was the perfect complement to the flavorful salmon.