Categories Blender Garlic Onion Tomato No-Cook Salad Dressing House & Garden
Yield Makes 1 1/2 pints
Number Of Ingredients 11
Steps:
- Put all the ingredients into a blender, blend for 1 minute. Pour into a screw-top jar. This dressing is excellent for fish or vegetable salads, or for mixed greens as a piquant change from the classic French dressing. It may be prepared ahead of time, kept cold in an air-tight jar, and used as desired.
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naveid arain
[email protected]This dressing is ok, but I've had better.
Mutyaba Benedict
[email protected]I didn't like this dressing. It was too sweet for my taste.
Nanthakumar Robinson
[email protected]This dressing is a bit too spicy for my taste, but it's still good.
Bintisaid Juma
[email protected]This dressing is a keeper! I will definitely be making it again.
Wajahathussaingujjer Wajahat
[email protected]I love this dressing! It's so easy to make and it adds so much flavor to my salads.
Edwin White
[email protected]This is a great dressing for grilled chicken or fish. It's also great on a salad.
Victor Sakala
[email protected]I made this dressing for a party and it was a huge success! Everyone loved it and asked me for the recipe.
Peer Sain Badshah 12
[email protected]This dressing is delicious! I love the way the spices blend together to create a unique and flavorful dressing.
Hedge Hog
[email protected]I've made this dressing several times now and it's always a hit. My family and friends love it! It's the perfect dressing for any occasion.
Raymond Woodruff
[email protected]This is my new favorite salad dressing! It's so easy to make and it's packed with flavor. I love the combination of the sweet and savory flavors.
Al Coakley
[email protected]This dressing is amazing! It's so versatile and can be used on so many different salads. I especially love it on a simple green salad with some grilled chicken or fish.