SPICED RUM-NUT BRITTLE
Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle packs its own heat and warms up holiday visitors. It also makes a superb stocking stuffer! -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1 pound.
Number Of Ingredients 12
Steps:
- Grease a 15x10x1-in. pan; set aside. , In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Microwave 2-1/2 minutes longer. Stir in the cashews, pecans, butter, cinnamon, cayenne, salt and nutmeg. , Microwave, uncovered, on high for 2 minutes or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and extracts until light and foamy. Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces; store in an airtight container.
Nutrition Facts : Calories 263 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 267mg sodium, Carbohydrate 46g carbohydrate (43g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Ripon Saha
[email protected]I love this brittle! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just to have on hand for a sweet treat. It's always a hit.
Snethemba Nyathi
[email protected]This brittle was a bit too hard and I think I overcooked it. But the flavor was still good.
Hot Fire
[email protected]I made this brittle for my Christmas party and it was a huge hit! It was so delicious and festive. Everyone loved it.
Chandan Kushwaha
[email protected]Not bad, but the brittle was a bit too sweet for my taste.
Shila Kafle
[email protected]This is the best spiced rum nut brittle I've ever had! It's the perfect balance of sweet, crunchy, and boozy. I'll definitely be making this again and again.
Loknath koirala
[email protected]I'm not much of a baker, but this recipe was simple enough even for me. The brittle turned out great and my friends loved it.
Blessed Greatful
[email protected]This brittle is so easy to make and it always turns out perfectly. It's my go-to recipe when I need a quick and easy dessert.
Dreams for Heaven
[email protected]The spiced rum flavor was a bit overwhelming for me. I think I would have preferred a more subtle flavor.
Liibaan Boy
[email protected]The brittle was really good, but it took me longer to make than the recipe said.
Elias Emma
[email protected]I made this brittle for my coworkers, and they all raved about it! They said it was the best brittle they've ever had. I'll definitely be making it again.
Ch Mubeen
[email protected]It was a bit too hard for me, but otherwise it was really good.
Waseem Sandhu
[email protected]This brittle was a hit at my holiday party! It was easy to make and tasted amazing. The spiced rum gave it a festive touch that my guests loved.
Rans Annor
[email protected]Not a fan of the spiced rum flavor, but the brittle was still good.
Davidy Joshua
[email protected]I'm so happy I stumbled upon this recipe. It was straightforward to make and produced a delectable brittle that my family loved. The combination of spices, rum, and nuts was perfect.
Gift Nayame
[email protected]Oh my, this brittle is dangerously delicious! It's been a while since I've had such a satisfying crunchy treat. The spiced rum adds a unique and delightful flavor that makes it stand out from your average brittle. Bravo.