SPICED RUM FRUITCAKE
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts-or use a combination of nuts. -Jason Boor, Manchester, New York
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 300°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside., In a large bowl, mix the flour, baking powder and salt. Add the walnuts, dates, cherries and mangoes; toss to coat. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly pour remaining rum over cake. Cool completely. Wrap tightly and store in a cool, dry place overnight. Cut with a serrated knife.
Nutrition Facts : Calories 256 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 96mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Abd elkader
[email protected]I'm not sure what went wrong, but my fruitcake turned out terrible. I'm very disappointed.
Ruzaan Raja
[email protected]This fruitcake is the worst I've ever tasted.
MH MITHU
[email protected]I would not recommend this fruitcake recipe to anyone.
Siphosethu Sethu
[email protected]This fruitcake is not worth the time or effort. It's bland and unappetizing.
Mohsin Aziz
[email protected]I followed the recipe exactly, but my fruitcake turned out dry and crumbly.
Tahamina sultana
[email protected]This fruitcake was a disappointment. It was dry, dense, and lacked flavor.
Fuego TheWindowMan
[email protected]I highly recommend this fruitcake recipe. It's a delicious and easy-to-make holiday treat.
Khadija Telecom
[email protected]This fruitcake is the perfect holiday treat. It's moist, flavorful, and full of festive spices.
Farhan Tajuddiin
[email protected]I've never made fruitcake before, but this recipe was easy to follow and the results were amazing.
Akinola Waliyat
[email protected]This fruitcake is easy to make and so delicious. I will definitely be making it again.
Baizid Khan
[email protected]I made this fruitcake for my family, and they all loved it. It was a great way to use up some of the leftover fruit from our Thanksgiving feast.
Annalupe Knott
[email protected]This fruitcake is so delicious! I love the combination of spices and fruit, and the rum gives it a wonderful flavor.
Roman Ken
[email protected]I've made this fruitcake several times now, and it always turns out perfectly. It's a great recipe to have on hand for the holidays.
Kyakuwaire Phiona
[email protected]This fruitcake was a hit at my holiday party! It was moist, flavorful, and the perfect addition to our festive spread.