SPICED ROAST GOOSE
As pretty as a picture with its caramelized seasoning rub, this festive goose is guaranteed to be a holiday showstopper! Best of all, it tastes as delicious as it looks and fills the house with an incredible aroma as it cooks.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine 2 cups water, 2/3 cup soy sauce, celery, onion and sugar. Bring to a boil, stirring frequently until vegetables are tender. Remove from the heat; allow to cool. , Pour marinade into a large resealable plastic bag. Add goose; seal bag and turn to coat. Refrigerate for 3-4 hours, turning several times. , Drain and discard marinade. Sprinkle goose cavity with salt and pepper. Place on a rack in a shallow roasting pan. Combine the cinnamon, garlic powder and aniseed; rub over goose. Bake, uncovered, at 325° for 30 minutes., Meanwhile, in a small saucepan, combine the vinegar, honey and remaining water and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half. , Baste goose with some of the honey mixture. Bake, uncovered, 30 minutes longer. Cover and bake for 1-1/2 to 2 hours or until a thermometer reads 180°, basting occasionally with remaining honey mixture. Cover and let stand for 15-20 minutes before carving., For gravy, strain pan juices into a large measuring cup; skim fat. In a small saucepan, combine cornstarch and cold water until smooth. Stir in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with goose.
Nutrition Facts : Calories 887 calories, Fat 59g fat (19g saturated fat), Cholesterol 245mg cholesterol, Sodium 1449mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 71g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
fitse f
[email protected]This recipe is a keeper. The goose is so tender and flavorful. I will definitely be making this again.
Yasin KUNDI
[email protected]I've made this recipe several times and it's always a hit. The goose is always cooked perfectly and the spices are delicious.
Freddy Bôn rîchy
[email protected]This recipe is a bit time-consuming, but it's worth it. The goose is cooked to perfection and the spices are amazing.
cristal costello
[email protected]I'm not a big fan of goose, but this recipe changed my mind. The goose was moist and flavorful, and the spices were perfect.
Tracy Allo Thompson
[email protected]This is a great recipe for a special occasion. The goose is cooked perfectly and the spices are delicious.
Jarad Higgins
[email protected]I followed the recipe exactly and the goose turned out great. I will definitely be making this again.
Orville Tagtag
[email protected]I made this recipe for a special occasion and it was a hit. The goose was cooked perfectly and the spices were wonderful.
Javed Raz
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The goose was delicious!
Rizwan Nuherio
[email protected]This is the best goose recipe I've ever tried. I highly recommend it.
Parmila Raji
[email protected]I made this recipe for Christmas dinner and it was a huge success. Everyone loved it!
Auwal Dj
[email protected]This is my favorite goose recipe. The spices are amazing and the meat is always cooked to perfection.
Kamana Magar
[email protected]I love this recipe! It's so easy to make and the goose always turns out perfectly.
Danish Jamil
[email protected]This recipe is a keeper! The goose was so tender and flavorful. I'm definitely adding this to my holiday menu.
Maxamad Cawil
[email protected]I've made this recipe several times now, and it's always a hit. The goose is always cooked perfectly and the spices are delicious.
lee welch
[email protected]This was my first time cooking goose, and I was a bit intimidated. But this recipe was easy to follow and the results were amazing! The goose was crispy on the outside and juicy on the inside.
J Kajula
[email protected]My family loved this recipe! The goose was moist and flavorful, and the spices were perfectly balanced. I will definitely be making this again.