SPICED RICE PILAF
Provided by Chitra Joshi
Categories Rice Side Low Sodium Low/No Sugar Wheat/Gluten-Free Summer Cinnamon Clove Bon Appétit Texas Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat oil in heavy medium saucepan over medium-high heat. Add cinnamon and cloves and stir until fragrant, about 30 seconds. Add onion and cook until beginning to brown, stirring occasionally, about 8 minutes. Add rice and stir to coat with onion mixture. Mix in water and bring to boil. Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes. Fluff pilaf with fork. Season with salt and pepper. Transfer to bowl.
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[email protected]This recipe is a lifesaver on busy weeknights.
ayaz sajid
[email protected]I've never made rice pilaf before, but this recipe made it so easy.
MITCHELL DAMARIES
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Vikarm Kumar
[email protected]I love the versatility of this recipe. I can add different vegetables or proteins to change up the flavor.
paul siderias
[email protected]This recipe is a great way to impress your guests.
Afeez Toheeb
[email protected]I've made this recipe several times and it always turns out perfect.
Melanie Fields
[email protected]This recipe is a great way to use up leftover rice.
Namirembe Sarah
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Kyle Bethel
[email protected]This recipe is so easy to make, even for a beginner cook.
mark allen
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and veggies in.
Thomas Bray
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
renaldo poyser
[email protected]This recipe is a keeper! I'll definitely be making it again.
Miuth Pc
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind. It's so flavorful and easy to make.
Amara Christian
[email protected]This is the best rice pilaf I've ever had! The flavors are amazing and the rice is so fluffy.
Francine Ingabire
[email protected]I love the combination of spices in this recipe. The cumin, coriander, and turmeric give the rice a really unique and delicious flavor.
Phone Abdi
[email protected]This spiced rice pilaf is a flavorful and easy-to-make dish that's perfect for a weeknight meal. The spices give it a warm and inviting aroma, and the rice is cooked to perfection.