SPICED RICE PILAF
Steps:
- Thinly slice 2 scallions. Cook the scallion whites in butter in a saucepan with 6 cardamom pods, 2 fresh bay leaves, 2 star anise pods and 1 cinnamon stick until soft, 2 minutes. Stir in 1 cup basmati rice, then add 1 1/2 cups water and 3/4 teaspoon kosher salt. Bring to a boil, then reduce the heat to low, cover and cook until tender, about 17 minutes. Set aside, covered, 10 minutes. Top with the scallion greens and some chopped dill.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #rice #asian #middle-eastern #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #long-grain-rice
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Awais Sial Jutt
[email protected]This rice pilaf is a great way to add some flavor to your next meal.
Elias Rosas
[email protected]I would definitely recommend this rice pilaf recipe to anyone looking for a flavorful and easy side dish.
Sujon Manjhi
[email protected]This rice pilaf is a delicious and easy side dish that is perfect for any occasion.
Kassidy Rice
[email protected]This rice pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.
Ghifari Arifianto
[email protected]I've made this rice pilaf several times now and it's always a hit with my family. It's so easy to make and it's always delicious.
Inoxx pt
[email protected]This rice pilaf is a great way to add some variety to your weeknight dinner routine. It's also a great way to use up leftover rice.
Sienna Loveridge
[email protected]I love this rice pilaf! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
taiwo adegoke
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time and the spices add a lot of flavor.
IBRAN KHAN
[email protected]The rice was a bit too mushy for my taste, but the flavors were good.
Sara Magdy
[email protected]I found this recipe to be a bit bland. I think it could use more spices or herbs.
Fahim Alvi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Sajid Ali Shaheen
[email protected]Wow! This rice pilaf was amazing! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again and again.
MD Roke
[email protected]This is my new favorite rice pilaf recipe! It's so easy to make and it always turns out perfect. I love the combination of spices and the toasted almonds add a nice crunch.
Josh Hoggard
[email protected]This rice pilaf is a great way to use up leftover rice. I had some leftover basmati rice from a previous meal and this recipe was the perfect way to use it up. The spices and almonds added a lot of flavor to the rice.
mr dee brown TV
[email protected]I made this rice pilaf for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for future gatherings.
Dominique Kruger
[email protected]This dish was a hit with my family! My kids loved the sweet and savory flavors, and my husband and I appreciated the complex spice blend. I will definitely be making this again.
Rupesh Yadav
[email protected]This rice pilaf turned out perfect! The rice was fluffy and flavorful, and the spices were well-balanced. I especially enjoyed the toasted almonds and raisins, which added a nice crunch and sweetness to the dish.
Andrea Chavez
[email protected]This spiced rice pilaf is a flavorful and aromatic dish that is perfect for a weeknight meal. The rice is cooked in a flavorful broth with spices like cumin, coriander, and turmeric, and then topped with toasted almonds and raisins. I loved the combi