Provided by Marian Burros
Categories dinner, side dish
Time 10m
Yield 10 servings
Number Of Ingredients 16
Steps:
- In 2 ounces of margarine saute onions until golden brown.
- Remove onion and add remaining margarine to pan. When it is hot return half of the onion to the pan with rice, peas, raisins, chili, garlic, ginger and cashews. Saute over low heat, stirring constantly, for about one minute.
- Add tomatoes, salt to taste, sugar and boiling water; raise heat and bring to boil. Cook until about 1/2 cup of liquid remains in pan. Lower heat, cover and simmer until rice is cooked.
- Sprinkle with grated coconut, toasted almonds, remaining onion and coriander.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 11 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 526 milligrams, Sugar 6 grams, TransFat 2 grams
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Steven Gluck
[email protected]This rice is a must-try for any fan of Indian food. It's flavorful, aromatic, and easy to make. You won't be disappointed!
Nathaniel Frank
[email protected]I've tried many spiced rice recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Dora Takleh
[email protected]This rice is a great make-ahead dish. I made it the night before and it reheated perfectly in the microwave.
Baburam Ghimire
[email protected]I'm not a big fan of spicy food, but this rice was surprisingly mild. The spices were perfectly balanced and it wasn't overpowering at all.
Rtech Rtech
[email protected]This rice is a great way to use up leftover vegetables. I added some chopped carrots, peas, and green beans and it was delicious.
Yosh
[email protected]I made this rice for a potluck and it was a big hit! Everyone loved the unique flavor.
Muzamil Gil
[email protected]This is my new favorite rice recipe! It's so easy to make and it's always a hit with my family and friends.
Only Fun
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful. My family loved it!
christina Christina
[email protected]This rice is so flavorful and aromatic! I love the combination of spices. It's a great way to add some excitement to a simple meal.
Collins Asamoah
[email protected]I've made this spiced rice masala several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Eunbeyya Jeong
[email protected]This spiced rice masala was a hit at our dinner party! Everyone loved the fragrant and flavorful rice. It was the perfect side dish to our main course of chicken tikka masala.