SPICED RHUBARB SOUP
This very pretty soup is perfect for spring. My whole family loves the fresh flavor of rhubarb, so they all really enjoy this chilled soup.-Renee Parker, Chester, South Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring rhubarb, 3-1/4 cups water, sugar, cinnamon sticks and salt to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until rhubarb is tender. Discard cinnamon sticks. Strain rhubarb mixture; discard pulp. Return liquid to the pan; bring to a boil. , Combine cornstarch and remaining water until smooth; stir into saucepan. Cook and stir for 2 minutes or until thickened. Remove from the heat; add lemon slice. Cover and refrigerate until chilled. Discard lemon slice. Ladle soup into bowls. Garnish each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 267 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.
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Alicia Aguilar
[email protected]This soup was easy to make and so flavorful! I used frozen rhubarb and it worked perfectly. I also added a bit of honey to taste. I will definitely be making this again.
Raymond Flynn
[email protected]I'm not usually a fan of rhubarb, but this soup was amazing! The sweetness of the rhubarb was perfectly balanced by the tartness of the cranberries. I will definitely be making this again.
Indra Prasad Ghimire
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The rhubarb gave it a lovely tartness, and the spices were perfectly balanced. I will definitely be making this again.
Peter Mochache
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor. I will definitely be making this again.
Charlotte Frimpong
[email protected]This soup was a hit with my family! The kids loved the sweetness of the rhubarb, and the adults loved the tartness. I will definitely be making this again.
Mayenziwe Simelane
[email protected]This soup was easy to make and so flavorful! I used frozen rhubarb and it worked perfectly. I also added a bit of honey to taste. I will definitely be making this again.
Gem Motivational stories.
[email protected]I'm not usually a fan of rhubarb, but this soup was amazing! The sweetness of the rhubarb was perfectly balanced by the tartness of the cranberries. I will definitely be making this again.
Bikas Rai
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The rhubarb gave it a lovely tartness, and the spices were perfectly balanced. I will definitely be making this again.
Muhammad Jamshed
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor. I will definitely be making this again.
jorja lee rose
[email protected]This soup was a hit with my family! The kids loved the sweetness of the rhubarb, and the adults loved the tartness. I will definitely be making this again.
Anita Paudel
[email protected]This soup was easy to make and so flavorful! I used frozen rhubarb and it worked perfectly. I also added a bit of honey to taste. I will definitely be making this again.
Nicholas Oliveira
[email protected]I'm not usually a fan of rhubarb, but this soup was amazing! The sweetness of the rhubarb was perfectly balanced by the tartness of the cranberries. I will definitely be making this again.
Ihuoma Godsgrace
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The rhubarb gave it a lovely tartness, and the spices were perfectly balanced. I will definitely be making this again.
Ademola Adebola
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor. I will definitely be making this again.
Bedh Hsjd
[email protected]This soup was a hit with my family! The kids loved the sweetness of the rhubarb, and the adults loved the tartness. I will definitely be making this again.
Saniya McGruder
[email protected]This soup was easy to make and so flavorful! I used frozen rhubarb and it worked perfectly. I also added a bit of honey to taste. I will definitely be making this again.
dawod sami
[email protected]I'm not usually a fan of rhubarb, but this soup was amazing! The sweetness of the rhubarb was perfectly balanced by the tartness of the cranberries. I will definitely be making this again.
Denni Machate
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The rhubarb gave it a lovely tartness, and the spices were perfectly balanced. I will definitely be making this again.