SPICED RHUBARB SAUCE
Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke - Polk, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 2-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened., Serve warm with chicken or pork. Refrigerate leftovers.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thomas Fitzpatrick
[email protected]This sauce is easy to make and it's a great way to add some extra flavor to your desserts.
Micheal Hasib
[email protected]I'm not a fan of rhubarb, but I decided to give this recipe a try. I'm glad I did! The sauce is delicious and I love the way it pairs with vanilla ice cream.
Festus Johnson
[email protected]This sauce is delicious! I love the way the spices complement the rhubarb. I will definitely be making this again.
Anamul haqe
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much water.
Asare Godfred
[email protected]I followed the recipe exactly and the sauce turned out great! I can't wait to try it on my next batch of ice cream.
Thar Parkar
[email protected]This sauce is a bit too tart for my taste, but I think it would be great served over pancakes or waffles.
Carrol Blizard
[email protected]I love the combination of rhubarb and spices in this sauce. It's the perfect way to warm up on a cold day.
BassCRV 101
[email protected]This sauce is easy to make and it's a great way to add some extra flavor to your desserts.
Khan Ghabizai
[email protected]I'm not a fan of rhubarb, but I decided to give this recipe a try. I'm glad I did! The sauce is delicious and I love the way it pairs with vanilla ice cream.
Al Hasan
[email protected]This sauce is delicious! I love the way the spices complement the rhubarb. I will definitely be making this again.
Nesp Small
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much water.
Kornelius Dingle
[email protected]I followed the recipe exactly and the sauce turned out great! I can't wait to try it on my next batch of ice cream.
Oloyede Muyideen
[email protected]This sauce is a bit too tart for my taste, but I think it would be great served over pancakes or waffles.
Ria Kacani
[email protected]I love the combination of rhubarb and spices in this sauce. It's the perfect way to warm up on a cold day.
Hussain Shayan
[email protected]This sauce is easy to make and it's a great way to add some extra flavor to your desserts.
John Torres
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try. I'm so glad I did! The sauce is delicious and I love the way it pairs with vanilla ice cream.
Malook Daheri
[email protected]This is a great recipe for using up rhubarb. I had a lot of rhubarb in my garden and I didn't know what to do with it. This sauce was the perfect solution!
Annie Praylow
[email protected]I made this sauce for a brunch party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making it again.
Mariyam Naseer
[email protected]This spiced rhubarb sauce is heavenly! It's the perfect balance of tart and sweet, with a hint of spice. I served it over vanilla ice cream and it was to die for.