My husband and I own a small restaurant in the middle of Amish country. Our menu often features recipes using rhubarb from our garden. This savory pork dish is a favorite. -Connie Hamilton, Hazelton, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the rhubarb, broth, sugar and honey; cook over medium heat until rhubarb is tender. Stir in the cinnamon, ginger, nutmeg and food coloring if desired., In a large skillet, brown pork chops in oil. Sprinkle with salt and pepper. Pour rhubarb mixture over the chops. Cover and simmer for 35-40 minutes or until meat juices run clear, turning once.
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Parvez Islam
[email protected]This dish is a winner! The pork chops are cooked to perfection and the rhubarb sauce is amazing. I will definitely be making this again.
Debendra Raj Ghimire
[email protected]I love this recipe! The pork chops are always tender and juicy, and the rhubarb sauce is the perfect balance of sweet and tart.
monique robledo
[email protected]This recipe is easy to follow and the pork chops turned out great! I will definitely be making this again.
Pg hussain gamer
[email protected]I'm not a big fan of rhubarb, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were tender and juicy, and the rhubarb sauce was tangy and sweet. I served it over rice, and it was a hit with my family.
haidyfathy Ali
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I would make it again, but I would use less sugar in the rhubarb sauce.
ma lareful
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. The rhubarb sauce was good, but I wouldn't make this dish again.
Md Mongol
[email protected]These pork chops were delicious! The rhubarb sauce was a bit too tart for my taste, but I still enjoyed the dish.
Victoria Justin
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pork chops were juicy and flavorful, and the rhubarb sauce was tangy and sweet. I served it over mashed potatoes, and it was a hit with my family.
Princess Gisselle Adu Gyamfi
[email protected]This recipe is a keeper! The pork chops were so tender and flavorful, and the rhubarb sauce was the perfect complement. I will definitely be making this again.
Duraias Walker
[email protected]I made this dish last night and it was fantastic! The pork chops were cooked perfectly and the rhubarb sauce was amazing. I will definitely be making this again.
Ogunba Oluwaseun
[email protected]These spiced rhubarb pork chops are a delicious and easy weeknight meal. The pork chops are tender and juicy, and the rhubarb sauce is tangy and sweet. I served it over rice, and it was a hit with my family.