SPICED RED CABBAGE
Categories Herb Vegetable Side Christmas Valentine's Day Vegetarian Quick & Easy Low Sodium Winter Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Quarter and core cabbage and cut into 1/4-inch-thick shreds. In a 7- to 8-quart heavy kettle cook cabbage in oil over moderate heat, stirring occasionally, 5 minutes. Stir in remaining ingredients and simmer, covered, stirring occasionally, until cabbage is tender, about 20 minutes. Discard cloves and, if desired, bay leaf and cinnamon stick. Season cabbage with salt and pepper. Cabbage may be made 3 days ahead and chilled, covered.
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klassical Julius
[email protected]I would recommend this recipe to someone who is looking for a new and exciting way to cook cabbage.
Jagonnath saha
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Tina Osamede
[email protected]The instructions for this recipe were a bit confusing. I had to read them over a few times before I understood what to do.
Korey Mcabee
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Uson Magar
[email protected]This recipe was missing something. I added a bit of salt and pepper, and it really helped to improve the flavor.
Samir Achhami
[email protected]I found that the cabbage was a bit too tough for my liking. I would recommend cooking it for a longer period of time.
Apio Immaculate
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys spicy food.
Raymond Nyatsero
[email protected]I'm always looking for new and exciting ways to cook cabbage, and this recipe definitely fits the bill. The spices give the cabbage a really unique and flavorful taste.
Siddant Limboo
[email protected]This dish is a great way to use up leftover spices. I had some leftover cumin and coriander from another recipe, and they worked perfectly in this dish.
Uchono Marma
[email protected]I love the vibrant color of this dish. It's so eye-catching and inviting.
Muhammad Zia
[email protected]This recipe is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the spices add a nice boost of flavor.
Joseph Michael
[email protected]I'm not a huge fan of cabbage, but I actually really enjoyed this dish. The spices really helped to enhance the flavor of the cabbage.
jhon harp
[email protected]This dish is a great side dish for any meal. I served it with roasted chicken and it was a perfect complement.
Gary Loppo
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely delivered. The spices added a nice touch of flavor, and the cabbage was cooked perfectly.
Aide Enriquez
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad and I didn't want it to go to waste, so I tried this recipe. It turned out great!
Julz Eiler
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the spiced red cabbage.
Op Mustak
[email protected]This dish was easy to make and very flavorful. I used a variety of spices, including cumin, coriander, and ginger, and the result was a delicious and fragrant dish.
akun link
[email protected]I've never been a huge fan of red cabbage, but this recipe changed my mind. The spices really enhanced the flavor of the cabbage, and the dish was surprisingly delicious.
Mike Williams
[email protected]This red cabbage dish was fantastic! The spices gave it a wonderful flavor, and the cabbage was cooked perfectly. I will definitely be making this again.