SPICED RED CABBAGE
When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Return to pan; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
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official_ samimazizi786
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Mason Davis
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Ryan Womax
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Suparrii 302
[email protected]I'm not sure what I did wrong, but my cabbage turned out mushy. I think I cooked it for too long.
Anna Johannsen
[email protected]This dish is a great way to get your daily dose of vegetables.
Christopher Taruberekera
[email protected]I followed the recipe exactly and the cabbage turned out perfect. It was tender and flavorful. I will definitely be making this dish again.
xDoctorMutex Shorts
[email protected]This recipe was a bit bland for my taste. I think it would have been better with more spices.
Malik Musa Khan
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for any occasion.
Zangejo Mc
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Noah King
[email protected]I added a few extra spices to the recipe, like cumin and coriander, and it turned out amazing! This dish is definitely a keeper.
Usama Super King
[email protected]This dish is a great way to use up leftover cabbage.
Kevin Muhavi
[email protected]The cabbage was a bit too crunchy for my liking, but the flavor was spot-on. Next time I'll cook it for a few minutes longer.
Md Rashidul Islam
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind.
Hafsa Khalid
[email protected]This spiced red cabbage recipe was a hit! The cabbage was cooked perfectly and the spices added a delicious flavor. I served it with roasted chicken and it was a perfect side dish.