SPICED RAISIN MINI MUFFINS
Steps:
- In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature.
- In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts.
- Fill greased or paper-line miniature muffin cups two-thirds full.
- Bake at 350 degrees F for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tommy Hoe
[email protected]I'm allergic to raisins, so I substituted dried cranberries. The muffins still turned out great!
Bonnekia Peacock
[email protected]These muffins are way too sweet for my taste. I'm going to try reducing the amount of sugar next time.
nIn lz
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'm going to try making them again.
Liam Mcroobb
[email protected]These muffins are the perfect fall treat. The spices and raisins give them a warm and cozy flavor.
Sylvia Nantambi
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Sheharyar Akhtar
[email protected]These muffins are a great way to use up leftover raisins. They're also a healthier snack option for kids.
Honey Moon
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so delicious!
Dalmar Xasan
[email protected]These muffins are easy to make and they taste great. I'll definitely be making them again.
MONKEY's
[email protected]I'm not a big fan of raisins, but I still enjoyed these muffins. They're very moist and flavorful.
Nic Bon
[email protected]These muffins are so moist and fluffy. The raisins add a nice burst of flavor.
Agg G to gff
[email protected]I love that these muffins are made with whole wheat flour and Greek yogurt. They're a healthier option than traditional muffins.
Husan Ahmed
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
muwanguzi muhamud
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste delicious.
Md Kmon
[email protected]These mini muffins were a hit! They're so moist and flavorful, and the raisins add a nice touch of sweetness. I'll definitely be making these again.