SPICED RAISIN MINI MUFFINS
These flavorful moist muffins don't crumble when you bite into them. So you may want to take them into the living room for munching while opening gifts.
Provided by Taste of Home
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. , In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill greased or paper-line miniature muffin cups two-thirds full. , Bake at 350° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks., For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.
Nutrition Facts :
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MD Tomal
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Nampijja Susan
[email protected]Meh.
Abidemi Badmus
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the flavor and texture. I will definitely be making them again.
Boney Instinct
[email protected]These muffins are delicious! The raisins give them a chewy texture and the spices give them a warm, inviting flavor.
Waqas Arshad
[email protected]These muffins were a waste of time. They were dry and crumbly and the raisins were hard. I threw them all away.
Kwadwo Appiah
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I like to add a little bit of chopped walnuts or pecans for extra flavor.
natalia hendriks
[email protected]These muffins are just okay. They're not bad, but they're not anything special either.
Regina Gordon
[email protected]I've been looking for a good mini muffin recipe and this one is perfect! The muffins are moist and flavorful and the raisins add a nice touch of sweetness.
Omid Sharker
[email protected]These muffins were a disappointment. They were dry and flavorless. I won't be making them again.
cari l
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're the perfect size for little hands.
Nour Alaun
[email protected]These muffins were a hit at my party! Everyone loved them. I'll definitely be making them again.
mian hanif
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Nneoma Ohakanu
[email protected]I wasn't sure about the combination of raisins and spices, but I was pleasantly surprised. These muffins were really tasty.
nalweyiso bushirah
[email protected]So easy to make and so delicious! I'll definitely be adding this recipe to my regular rotation.
Rex Edadahz
[email protected]These muffins were a disaster! They were dry and crumbly and the raisins were hard. I threw them all away.
Adtian Terriz
[email protected]I've made these muffins several times and they always turn out perfect. They're so moist and flavorful. I love that I can make them ahead of time and freeze them for later.
toastlovestea
[email protected]Meh.
FIK FLEXAR
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the flavor and texture. I will definitely be making them again.
David Ackon
[email protected]Not a fan. The raisins were too chewy and the spices were overpowering. I wouldn't make these again.
Daniel Vukelic
[email protected]These muffins were a delightful treat! The raisins added a chewy texture and the spices gave them a warm, inviting flavor. I loved the mini size, which made them perfect for a quick snack or breakfast on the go.